Rincón Melania

This was my first time trying ceviche and the ceviche de camarón set the tone right away, bright, refreshing, and balanced, with clean flavors that didn’t need to shout to be memorable. 🍤 We also ordered bolón de chicharrón,, churrasco cooked just right, and salchipapa that felt nostalgic and indulgent. But the chaulafán was my favorite. A Spanish-style fried rice with everything in it meats, vegetables, seasoning, the kind of dish where every bite is different but still comes together perfectly. Who doesn’t love a fried rice that doesn’t hold back?

Wonderful food. Caring service. Bravo for all staff of this place. Thank you for our great lunch. PS calamari were so good that I almost forgot to take a picture

In my radar for a bit. My caldo de bola was epic, hadn’t had it in so long and it was great. A friend tried the Bandera; shrimp ceviche was a bit tiny but seco and guatita were good portions. Guatita is always a challenging dish for flavor and tbh did not love it 100%, it was ok. Complimented with lulo and tree tomato shakes… which were delicious

Second time here - both for office lunch parties - and once again they did not disappoint. Everything Ive eaten here is perfectly seasoned and delicious - I highly recommend the cazuela de mariscos (seafood stew) it was phenomenal. The service was friendly and always available to help, even though we had a large party, and probably stayed into their dinner time. I look forward to going back.

Very good Food , great taste, great flavors, great service, Beautiful Atmosphere, nice Decor. Cozy Place , will visit again. Also had Extraña as well, cooked to perfection and flavor was everything. Great servers Krystal - Angelo - Steph