Rico's Pizzeria & Pasta House

First visit late February 2026 on a Tuesday after 1:00 p.m.. add two slices of pizza with a salad and a beverage with a total of about $16 with tip. The salad was a good size which was surprising. The slices of pizza were decent size also. Both the salad and the pizza were very good tasting to me. They have outdoor seating in addition to the indoor seating.

I ordered delivery from Rico’s Pizzeria and Pasta House and spent about $125 total. We got two medium (16”) pizzas along with a few pasta dishes. The pizza was honestly good. The presentation was just okay, nothing special, but the taste made up for it. No complaints there. The pasta was more hit-or-miss. The Alfredo fettuccine, kids’ mac and cheese, and spaghetti carbonara were very plain-looking. The presentation on those dishes wasn’t great at all, especially compared to the price. The food tasted fine, but it didn’t feel like much effort went into how it was put together. One thing that really stood out: this was a large delivery order and there were no paper plates, forks, or napkins included. For a $125 order, that was disappointing and kind of inconvenient, especially for a famil

Absolutely outstanding service!!!! THIS IS A ABSOLUTE Gem. I have been to many of these locations but this one is by far the best! Rico is the sweetest and kindest person I have met! And the food is to DIE food all the pastes, calzones more like COW WOW! You MUST have the WHITE PIZZA 1000000/10. You can’t got wrong here with anything!

From the moment I picked up a DoorDash order from Rico’s Pizzeria, I knew I had stumbled into something legendary. The aroma alone felt like it wrapped around me, signed a lease in my memory, and refused to move out. I tried to ignore it… I tried to be loyal to logic… but that scent followed me like a siren song made of melted cheese and destiny. For weeks, I chased that memory like a pizza pilgrim on a sacred quest. I even attempted to order the following Sunday, only to be turned away at the gates of greatness as they were closing. Lesser pizzerias called to me, but I would not betray the prophecy. I waited… patiently… dramatically… until the stars aligned the next Sunday, when I left work early, driven by fate and the undeniable pull of perfectly baked dough. Then it happened. The gra

Here from out of town and was a bit concerned that the place was empty but we gave it a try anyway. I have to commend the staff as they were so helpful and kind (this doesn’t happen often these days) I was impressed. They were very attentive and the food was delicious to top it off! I would definitely recommend y’all go in and see them!