Richardsons Farm

LOVE THE ICE CREAM FLIGHTS. Was passing through town and decided to stop by, and I'm so glad I did! Had a hard time choosing between so many delicous flavors, I reccomend the maple walnut & blueberry pie

Open Friday, Saturday, Sunday only this time of year, January & February. It's winter time, most ice cream shops are closed! Isn't that against the law!? Richardsons is not only open, but they have maybe 30 or 40 flavors!! How crazy is that! I didn't count, but it sure looked like it! In the middle of winter! Park right in the barn yard. Go through the double doors and be greeted by the nicest young lady, all bundled up, because it's cold in there. I got a large scoop of black raspberry and another scoop of orange pineapple! Outstanding flavor! Tastes like summer!! No inside seating, because the space is all taken up with ice cream making equipment! Really! Made right there. Best ice cream I've had this year, and last year!

Amazing pies, sweet treats for everyone, ice cream and more!! Can’t find better home made ice cream, on the east coast, than at Richardsons! I love the seasonal flavors but i also drool over everything because they really take time and energy, to make the PERFECT batch of delicious icecream. 12/10 recommend! Mr Richardson and his daughter Rebecca, were so kind to donate their homemade icecream, to some veterans this past year, 2025. You’ll find the plaque inside the shop.. Can’t ask for nicer people or a better environment, to relax and enjoy your free time at, whether your with your family, friends or yourself.

This is the best ice cream I have ever had. The flavors are creative, you can get flights, they make their own waffle cones. Their homemade baked goods are amazing. We have 4 hand packed pints in our freezer all the time!!!!

Definitely off the beaten path, but well worth the drive. Obviously I'm not the only one who thinks so, because on a autumnal Sunday afternoon they were very busy. The consensus is clear: Richardson's has amazing ice cream, in a delightful setting, with friendly workers. Special kudos for the Gingersnap and Strawberry-Rhubarb ice creams. Seriously excellent.