Rich Table

We went for a birthday dinner on Feb 3 and it was our first time here. The food was great and our servers were attentive and friendly. However, there was no acknowledgement that we were celebrating a birthday. In hindsight, this reservation detail may have been missed during check in. We still had a good dinner. We particularly liked the Porcini doughnuts & Raclette and the chicken liver mousse with duck fat madeleines. We enjoyed the rice and shine milk wash cocktail. We tried the dry aged ribeye and the tonnarelli sea urchin Cacio e Pepe. Both entrees were very filling and delicious for our party of 2.

Solid food and service! Booked on open table last min for a Wednesday night and for a reservation for 8:30PM. Restaurant was busy but the service and food was amazing. We accidentally ordered too much bread as our starters and did not need to double up on the sourdough bread for 3ppl. Our table enjoyed the uni pasta, steak, mini donuts, sourdough bread! The desserts were also delicious. We got the Oreo panna cotta and they comped a free dessert for my birthday :)

Everything we ordered was delicious and perfectly cooked, flavored, and plated. I didn’t love the liver mousse toast because the liver flavor was muted, but my partner enjoyed it. Service was excellent. Pretty crowded though and space is too jam packed.

We had an excellent dinner during the last night of our honeymoon. The service was perfect and did everything to make the night even more special. The food was delicious and surprising, every bite was an experience and we had lots of fun. Thank you for the great time! The sardin chips and porcini donuts were delicious and very creative! The toro toas was my favourite and the burrata was also very fun! We had the sea oursin pasta that was very good as well but couldn’t really feel the sea oursin flavour. The wine recommendations were also great. For desert we had the panna cotta that was very rich and yummy!

We came here for the first time and ordered the tasting menu and two drinks each. The drinks reflected how skilled the bartender on duty is, I believe she was the one who designed the cocktail menu. The tomato martini is hands down the best drink my partner and I have ever tried, I ordered it, but we ultimately shared it because he couldn't stop sneaking sips. The tasting menu was nothing short of incredible. It wasn't pretentious, but it displayed a great understanding of balance, flavor and technique. We left feeling full and basically floated to our second location of the night, still riding the high from the sensational dining experience. Aside from the above, what stood out the most to me at this restaurant was the service. The staff was attentive, engaging and so thoughtful in all th