Rialto

We had dinner at Rialto recently and it was a good experience from start to finish. I ordered the seafood Fradiavolo—great flavor, just enough heat—and my hubby had one of their pizzas. Both were good, and the portion sizes made sharing easy. The place has a great vibe—comfortable atmosphere and good energy. Service was excellent. Our waitress was friendly, on point, and recommended the tiramisu for dessert. Glad we took her advice—it was delicious. Only downside was a few pieces of the bruschetta was a bit too charred, but the Caesar salad made up for it—cold, crisp, and the dressing was creamy and full of flavor. Overall, really great food and dining experience. We will definitely be back.

Drove from Hazlehurst where my friends live at last minute- because they said this place was great. Mind you, I didn’t expect a place in Vidalia to be as good as this. I was proven wrong. I’ve traveled all over and have eaten Italian food in NY where my girlfriend is from - with all Italian family. This place is great. Had appetizers and tried everything that was brought to the table. I ordered the eggplant parm. All together was a great experience. Atmosphere is nice. You can tell whoever is in the kitchen can cook and knows Italian food! I would gladly drive from Savannah, where I live- to come eat there again! (Also, I don’t write reviews often but I felt this place deserved one) 10/10 would recommend.

This place is a MESS! Came here a few days ago and have been thinking about it. The food here was fine. However even though my server was great, i was in a bit of a rush which i let him know and i didn’t get to order my food or drinks right when i got there. It was annoying, ticked off the wife. What bothered me was the owner? manager? Whatever he was, kris wasn’t not nice to employees at all, I saw him visibly stressing out his workers. and he was aggravating as hell. Kept interrupting me and my wife while we were eating. Not cool. My server did very well he was kind and respectful, i forgot his name some dark haired kid. wouldn’t recommend here, eat someone else.

The ambience and waitress were lovely. I was served the tortellini dish with chicken. I typically get the same dish with shrimp. This one was different, slightly more dilute sauce but very salty. I tried to have a few small bites but couldn’t tolerate When asked how the meal was, I gave honest feedback and the manager was called. Manager was very dismissive and unhelpful stating the chef and recipe are always the same. I almost asked him to taste my food. Will not be returning !

The service, atmosphere and food was all fantastic. They work as a team and it shows through their service and quality of the meal and experience. Very impressed with all aspects of this restaurant!