Rialto Ristorante

FOOD: Every bit was delicious. Antipasta: We began our meal with the Caprese which was wonderful fresh and perfectly drizzled with basaltic and olive oil. Which was paired with two different types of bread for dipping the remaining oil. Main: We had the seafood linguini with red sauce. This was a massive portion, loaded with a medley of seafood including calamari, clams, muscles, scallops and shrimp. This dish is highly recommended. In addition we tasted the bacon wrapped veal. Wow was this a punch full of beautiful contrasting flavors. The fatty salt from the bacon hits your tastebuds first. Then you savor the crunchy thin veal meat which provides both a new texture and aromatic to this dish. It’s paired with homemade mashed potato’s and a green that I couldn’t put my finger on. All su

This was the best customer service that we received. They literally treated us like Family. Dominique and the team was so professional so welcoming, even if we ordered to go and was almost closing time Dominique asked if we want maybe also a glass of wine and we liked the idea so we sat at the bar. They prepared everything quickly and served us as well the drink we wanted. Brought hot bread and olive oil which was super delicious. Then we enjoyed our past and without exaggeration was on point. I truly can say that the customer service, food , ambiance, drinks was top and pricing is decent for NY. Will return. Thank you again! You made our night!

We arrived at this restaurant by chance, and the experience exceeded our expectations. The service was excellent, the atmosphere was wonderful, the food was of high quality, and the attention we received throughout our visit was very professional. My husband and I felt very well taken care of. Five stars are not enough to rate our experience. We sincerely thank the entire team, especially Dominic, for the excellent service. 100% recommended

The food is out of this world! We tried the Cacio e Pepe, Lemon Chicken, Clams and Tiramasu. They all had a fantastic depth of flavor. The Cacio e Pepe in particular is one of the best I’ve had in a while. I also want to point out the incredibly nice staff. My partner has a serious gluten allergy, and they actually made him a new dish free of charge when he realized he accidentally ordered a dish with gluten. He didn’t get sick at all from the new dish they made him! My only complaint is that they were hosting a private party the night we went, and the music from the party was distractingly loud. The walls were vibrating and you could hear the music pretty clearly from the restaurant which disrupted the ambience a little bit. They did their best to cover it but I would suggest to them to

What a hidden gem!! Astoria is obviously filled with tons of great restaurants but you MUST not skip Rialto. From the moment you enter you are warmly welcomed by a very hospitable staff. The owner Dominic is a class act gentleman! The food was outstanding, baked clams, beef carpaccio, beet salad, soups, cacio e Pepe and steak were all divine. But the service and ambience is what tied everything together. I truly cannot wait to return. Also!! They have an incredible event space downstairs can cater to all size groups, and a wonderful patio. Can’t wait for the weather to get nice again so we can check it out.