Rhodies Smokin BBQ

If you know of this place and have checked it out you already know this bbq joint is probably the best bbq you can get in the area. I've never been here before but last friday I ordered their ribs since I haven't had some nice ribs in a while and was blown away. Super casual and very friendly staff! The mac n cheese also is pretty good. I didn't like the cole slaw too much but now we're nitpicking vegetables at a bbq joint haha. 10/10 ribs

I stopped at Rhodies BBQ today, and the experience was fantastic. The food was incredibly flavorful, and the staff was exceptionally friendly and accommodating. I was curious about why they pull the brisket instead of slicing it, and they were happy to slice it for me upon request. Typically, I’ve seen fresh brisket sliced and then chopped the next day with sauce and chilies, but not fresh brisket pulled. After tasting it, I can understand their choice—this brisket is slightly leaner than the classic Texas style. However, it still held its own when sliced. The fat was perfectly rendered, the meat was tender, and the smoke ring was just right. The bark on the brisket added an incredible depth of flavor. The sides were some of the best I’ve ever had. The mac n’ cheese, with its bold kick f

I liked my brisket sandwich even though it was almost to spicy to eat . The bun was fresh and the meat was good. I was given three choices but it is all subjective what is spicy, what is extra spicy. The Mac and cheese was a little watery. My problem here is when I say I want my food to eat here not to go and you carry the sandwich out in your hand with the Mac and cheese container. If a plate is to much to ask at least put the food on a tray . $26.00 for a sandwich and one small side should at least deserve a tray. Maybe have samples of the sauce or let the customer put the sauce on at the table. My impression is you are just not trying. I eat very often. I eat Thai food in Thailand so I understand degrees of spiciness.

The brisket was really good. I could have used a little more smoke flavor but it was delicious. The pepper jack mac and cheese are top notch. A little disappointed they were out of ribs and chicken so I missed out on try that.

We were just there on October 25, 2025 three of us had the barbecue ribs with the smoked chicken and the jalapeño macaroni and cheese with an excellent homestyle southern Stew that was loaded with all sorts of meats and excellent flavor. I love smoked foods. In fact, I smoke my own ribs, but I’ve gotta say these ribs were better than mine. They literally just melted in your mouth. I talked the owner-Who is a super friendly person by the way. He’s got a very nice smoker that is state of the art and uses hickory. He said he smokes the meats I think nine hours or maybe even 14 but it is really worth the money. He also makes his own barbecue sauces, which are excellent. There’s mild spicy and extra spicy. I forget the name of the southern barbecue style Stew but you’ve gotta try it. It’s inc