Reyna's Bakery

I’ve been coming to this bakery for over 20 years, and it’s disappointing to see how much the quality of the bread has declined. The chocolate conchas, in particular, used to be rich, dark, and wonderfully buttery — the kind that left your fingertips a little greasy in the best way. Now they’re dry, pale, and lacking the flavor and texture that made them special. Overall, the bread just isn’t what it used to be. This bakery once stood out for its freshness and authentic taste, but lately it feels like the recipes or ingredients have changed for the worse. I truly hope they return to the quality that long-time customers remember and love.

Best place for fresh, affordable and authentic Mexican bread! Not too mention the cakes are amazing and elegant! You won't regret this place! The staff is very warm in welcoming everyone and very clean!!! A++++

I have been coming to this bakery since i was 10 years old. The bread is so good but not worth getting sick. This is the 3rd time I have seen flies on the bread, flies can leave bacteria, viruses, and parasites on food. I will never ever go to this bakery again. Imagine eating a bread that a fly landed on and that fly landed on throw up, dog poop or human poop.

Was craving for a chocolate cake slice so I stop by this bakery, they have a big selection of Mexican style bread and cakes as well, location is big and very busy, bread looks like is constantly being stocked so you will most likely get fresh bread, and one star deduction because yeah is kinda pricey compared to other places I had a churro that cost me 3 dollars and it was chewy and not that good, the cake slice was ok not Porto’s bakery good but ok

Horrible experience with a particular employee Her attitude is horrible she treats customers like animals rushing us around to pick our bread and pay. She smart talks back and does not shut up. We asked to speak to the manager or owner and no one would direct us to them.