Restaurant Medure

Second time visiting! Want to start by saying the food was outstanding! The focaccia, the butter, the carpaccio, ahi tuna, flounder, and souffle .. all outstanding! The service was a touch lacking, no real introduction ( are we celebrating something tonight? have you dined here before? Id be happy to answer any question you have or offer some house favorite recs). None of that. Very to the point. I asked about a drink being shaken or served on the rocks and received the wrong answer but the cocktails were still very good. I had to ask for the dinner specials after they asked us if we were ready to give our order, i was seated ten minute before we were given water, limited teamwork in the bar area, Service just seemed a little unmatched for the dining, also the food runner seemed confus

Such a great experience at Restaurant Medure! We were in the private room and had amazing service from Polo—kind, sweet, and incredibly attentive. He’s been with the restaurant for 13 years, and it truly shows. His experience, warmth, and genuine care made the night feel extra special. If you can, definitely request Polo. The espresso martini was top 5 I’ve ever had. I asked for it slightly sweet and it was perfect. The banana bread martini was good but a little too sweet for me. The wine list was also great—we enjoyed two different delicious red wines with dinner. We started with the beef carpaccio, escargot, and the Ono special, and everything was fantastic. I’m not usually a seafood person, but I really enjoyed the Ono. For dinner, I had the beef tenderloin, and the Dauphinoise potato

Excellent service , variety of food with great taste and flavor! Definitely recommend and we will coming back ,Kristina was amazing and rest of the staff. Cocktails on point , appetizers and mains but that dessert!? Omg! Out of this world We got Salmon (pistachio crust ) Fish of the day Octopus appetizer Escargot 🐌 And pistachio dessert 🍮

Amazing dinner for my wife for Mother's Day. The service was great, and the atmosphere, while loud, didn't feel overwhelming. The drinks were superb, and we got the meatloaf and pork chop which are amazing. The crab cake was good size and very good and we finished with the mixed berry cobbler. Order it early since it takes a while to make. Overall we were satisfied and it was a beautiful evening.

Update , another great experience at Medure amazing service and food. We sat at the chefs table and Clare our server was friendly and helpful, the desert chef was very knowledgeable and friendly as well great experience. Delicious food and drinks. Definitely a place to go if in Ponte Vedra beach. Chris our server was a delight. The beverage director Nicholas made sure we were fully taken care of. All around an awesome experience.