Rene Rose FILIPINO KITCHEN

This is your auntys point point restaurant. Wife and I Did a 2 item entree each. I got white rice, dinuguan, and lechon kawali. Both were solid. Gave spiced vinegar that compliments the lechon well. The wife ordered calderata and adobo. Was able to swap out rice for pancit, just like home cooking or food you’d get from your families party. Will definitely be back.

Probably the BEST restaurant I’ve ever been to in the Bay Area. And is one of the best I’ve been in the US. Food is so flavorful! Super clean, staff super nice and welcoming. Amazing experience! Good price, too. I will be coming back many and many times! Just come and try! I had the crispy pork, beef and potatoes, and chicken one (I forgot the name) but I’m guessing all here is good! The noodles also, perfect! Delicious food!

The food was great, everyone enjoyed what they had ordered, the lady serving the plates made sure we had enough food and even went back and added beef to mine because she felt it wasn't enough. They really are very sweet and the prices were very good, wishing them the best.

Good little restaurant in Sunnyvale. The variety of food was freshly cooked. The portions are good size and the prices are reasonable. The lechon was crispy and yummy - you could hear them chopping it up in the back. The location is so-so, but it’s all about the food!

My forefathers and ancestors would be disappointed from all their sacrifices the made to come to this country and call this Filipino food. The cost is to much, the flavor is bland, it’s such a disappointment to the Filipino community. They charge $20 a plate with small portions and it’s $2 more if you want half pancit, half rice. Much nicer and better quality foods elsewhere. Do not waste your hard earned money here.