Renata's Kitchen

We LOVE Renata’s - one of of the best local spots in my opinion. There’s almost no dish I don’t like; their cocktails are great, menu changes just often enough to keep it interesting but not so often that your favorites are gone before you can have them again. Today we had Salmon Eggs Benedict, Chicken Schwarma, and a couple of delicious coffee drinks. Our server Natalie paid extra attention to our 4-year old, which is something I appreciate too- they’re always great with kids.

A lovely family-run establishment. Food is really tasty and perfect for easy planning at your next event. We used them for catering for a party for our son’s soccer team, and were extremely satisfied. The ham and cheese croissants and fresh mozzarella and tomato croissants were crowd pleasers. Definitely recommend!

Food was delicious! Good vegetarian options. The server was great and attentive. Margaritas were also delicious. I enjoyed my time here. Will definitely be back to visit again. Would like to experience brunch.

Not very impressed with this meal. Started off with the Baba Ganouj which tasted okay. I ordered the Shakshuka but it could’ve been better. None of my eggs were runny which is a huge part of the dish for me. It had some good heat at least and they were generous with the eggs compared to other places. The chicken mohammar was moist and had good flavor but could’ve used more heat. The pancakes had some poppy ricotta between slices but were very light on the lemon drizzle. Very large plate of pancakes at least!

We came in around 3 PM and were told that only salads and soups were being served until 4 PM, when entrées would be available. We decided to stay, order a couple of appetizers, and wait for the entrées. Our first server seemed rushed and not very attentive, and eventually handed our table over to another waiter who was much nicer and more professional. Unfortunately, the food itself was disappointing. The matcha and chai lattes (around $6 each) tasted mostly like water and sugar. The hummus was dry and could have used more olive oil, and the potato dish (Hatata or Habata, not sure of the name) was honestly the worst potatoes I’ve ever had. The entrée, Kafta with rice, was bland and the portion was quite small. The only things we actually enjoyed were the French fries and the sparkling wa