Reins Deli-Restaurant

Very busy sit down or deli style counter restaurant. Plan to go if you can during in between hours. We went at 11 and waited less time, but still waited 15 minutes for a table. The food is amazing. We had breakfast and the munu is very full of choice. We had potato pancakes, the sturgeon and onion omlettes with home fries (lent special), and a friend had the Rachel. Amazingly delicious food. They're very proud of the NY style deli heritage and it shows in the decor, but overall the place is pleasant and the food is amazing. Absolutely worth it. Even if you have to wait, and by the time we left, there was a long line for tables and the deli counter.

Fun NY style deli, true to the name. The pickles are interesting, they didn't taste like pickles. But the sandwiches were great. They have a large menu, something for everyone. I recommend you get a side with your sandwich as the sandwiches aren't big and they have delicious sides. Close to the highway, plenty of parking, easy in and out.

Another great meal had at Rein's! The menu is quite extensive, but my favorite dish to get is the brisket atop potato pancakes. There is so much tender, thinly sliced meat with a rich gravy. Never fails to hit the spot. The fried pickles are always fantastic, best I have had anywhere, along with the coleslaw. Service was great and we always look forward to and enjoy coming here. Plenty of parking in lot shared with other businesses.

Love Pastrami sandwiches! This one is just the meat and cheese and served cold. Also, tried the potato pancakes with sour cream those were good but just warmed not hot. Loved the pickles! Loved the mushroom barley soup! They have a big menu with lots of sandwiches! I’d like to go again to have a chopped liver sandwich!

Stepping into Reins I found a bustling food scene: on my left hand side and front were freshly baked goods, cold deli and packaged desserts for sale; on my right hand side was seated restaurant space. The place was homey, busy and orderly, exuding an East Coast kosher and non-kosher quality food atmosphere mixed with intelligence. The placemats were prints of the story of the 50+ years history of the deli restaurant. Our brunch of pastrami and eggs and veggies omelette proved both delicious and nutritious, and ample. It's of medium pricing (both orders were below $15 each) and top quality and good service, which the owners obviously take pride in, and rightly so. Highly recommend.