Regalia bar & restaurant

Great place!!! Food and service are amazing! We got their steak special and spicy vodka pasta. A really good meal with great service. The place is really cute.

Dude, Kyle is the best. Provided us with great drink/food recommendations and thanks to the kitchen staff for doing what you do! P.s. Read the previous review about bdays not being recognized, and as a fellow hospitality worker, it's great to have it recognized, but should never be a requirement to a small business trying to do great things and make ends meet! Celebrate AND PAY, because restaurant overhead is no joke.

Outstanding meal from beginning to end - one of the best I’ve had in the city. Service was fantastic. Only drawbacks were that it’s quite loud inside when it’s crowded and it’s also very dimly lit so it can be hard to see.

I discovered Regalia on a cold winter night when I was looking for a warm, comforting meal. I wasn’t searching for anything fancy — just a place that made me feel welcomed and at ease. From the moment I sat down, something about the atmosphere felt genuine. When I asked the server for a recommendation, he suggested the rotisserie chicken. I wasn’t someone who usually chose chicken at restaurants, but I decided to trust the suggestion — and it completely changed my mind. The chicken was incredibly juicy, perfectly seasoned, and roasted with a level of care I had never experienced before. That was the night I realized chicken could be just as satisfying as a filet mignon, which has always been my favorite cut. Since then, I’ve returned many times, and every dish has impressed me. On days w

I found a roughly 1×1 inch piece of plastic in my dish. Thankfully, I noticed it before ingesting it, but this is a serious food safety issue. I eat out frequently and have encountered minor issues before (such as eggshells or hair), but never plastic. This experience was particularly disappointing for a restaurant in the $50-$100 price range, which is why I’m writing this review. The atmosphere was nice, the rigatoni was cooked al dente (though somewhat bland), and the service was polite. However, the apology felt routine and rushed. When dessert was offered on the house, staff assumed we’d take the ice cream to go rather than dine in, which was an odd choice since the ice cream would’ve melted on the way home. Because of this quality control issue (and an unfortunate first dinner of 2