Redwood Smoke Shack Texas Inspired BBQ- Suffolk

Very unique restaurant style. You first have to wait in line, like in a cafeteria. It would explain why people have been outside waiting so many times while I've driven by. Then of course make you food choices. Now there corn pudding was on point!! Delicious!! Being a person whom is allergic to black pepper not the best place for me to eat. I had to cut and scrape best I could but even my fiance has admitted it was a lot. The flavor of the meat was great without all of the extra sauces and spices. My honey loved the mustard, they let us buy extra to take home. Since we had so much food it was a good thing the desert was in a separate to go container. They do have everything you need set up when it's time to go. Containers and bags by the condiments. Not sure how the to go orders work, sinc

Typically I don't cater to the Texas style BBQ as I was born and raised in Georgia and thus I am a fan of porkine based bbq. And the Texas folks know not what to do with that fabulous animal. Redwood serves cafeteria style with a variety of meats including pork. Of course I got the pork and surprisingly not disappointed. Very moist with no added sauce. They do have a variety of regional sauces and I tried the mustard and vinegar ones which were both good. I'll be back to try other meats. The beans were not your typical baked beans either. They had a variety of beans and it hadn't turned to mush from overcooking. Just so you know while I was there one of the staff marked thru the brunt ends. That tells me they're not about quality and no quantity. A good sign. Went back and got my burnt en

We stopped @redwoodsmoke in Suffolk, VA today. Thank you all for being so nice and welcoming to us! The food... some of the best, if not the best bbq I have ever had! I got the two meat platter. I got the brisket, pulled pork, and added a jalapeño cheddar sausage. I got two sides with it and I went with the corn pudding and mac and cheese! All made in house, of course. They also let me sample the pimento cheese! My travel buddy and co-worker, Jackson, got the burnt ends platter with the same sides. The brisket was the perfect texture. So juicy and tender. The bark was peppery and perfect. I was lucky enough to get an end piece so I got to really get the full flavor of the bark. It was AMAZING. The pork had a really good smokey flavor and also had the perfect texture. The sausage had a g

Best BBQ in Hampton Roads! Pitmaster Bob is passionate and dedicated to his craft, and it shows in the quality of the food! On their Instagram page, they have educational videos detailing their entire process. They are out at the pits cooking barbecue at 3 AM! No shortcuts here! The quality is absolute top notch, and surpasses every other barbecue place I've been to! I work nearby, so I've been going there about once a week. Every time I order something different from the menu, so at this point I've tried nearly everything. Safe to say, it's all delicious! The meats on the menu are great, but every day they also have rotating specials. They're all good, but some of my top favorites are the Feast Burger, Taco Tuesday, Dumpster Fire, and El Choppo Combo. Their burnt ends are also a favorite

Gin and Tonic says it was good, but I wouldn’t shank my momma for this food. Burrito says when you’ve been drinking this brisket melts in your mouth like a dream. Dumpling says he will be back to try the rest of the menu, which was already sold out near closing. If you go late, you may 😭 because when they sell out, they are done for the day. We will definitely be back hungry and earlier. Get the mustard sauce. Do it 😘