Red's Lobster Pot Restaurant

Red's Lobster Pot is another great seasonal seafood restaurant in Point Pleasant that I am glad I got a chance to try out before they close for the season next month. The service and food here is fantastic. I was lucky to get a table at lunchtime as it looked busy. Gina was my server and she was so friendly and attentive. I opted to sit outside on the deck and you get such a nice view of the water and the boats going back and forth. I went with the lobster bisque (even though it was hot outside) and the lobster ravioli main course. Both were delicious and had great flavor. I loved the atmosphere of this place and the staff stays on top of making sure everything is clean. They have a good menu and everything is reasonably priced. They also have a decent sized parking lot as well. One thi

Treated to lunch and although I do not eat shellfish, I do enjoy fish & chips. My sister and daughter ordered the calamari and clam strips, lobster and shrimp roll, salad to share. For dessert we tried the Banana cream pie and the key lime pie. Red’s was busy and we did have a reservation. We were seated and waited 30+ minutes for the salad and clam strips and calamari to arrive. The salad was delicious and fresh. My sister and daughter gave the clam strips and calamari an 8 out of 10. Lobster and shrimp rolls & fish and chips for me. The cod was fresh and I did enjoy the fish. The fries were hot and fresh. The side of coleslaw was cold and crisp. The banana cream pie was delicious and rich; the key lime was light and not too sweet. This was a pleasant treat and if you love seafood, Red

We arrived at Red's Lobster Pot around 12 pm on a weekday, and the place was mostly empty. However, they had just opened up. The place quickly filled up. The fried calamari appetizer was very tender, and I ordered the battered fish and chips as my main course. It's not like what you get in London but it was tasty. The service was good, we chose to sit outside and had a great view of the marina, and they had a small parking lot. If I recall correctly, reservations are recommended, especially for the evening.

This is a fun place! Who doesn't like sitting waterside in Point Pleasant eating seafood.The atmosphere is most typically, surf side dining, nothing fancy and Very clean, very clean. Inside or outside dining is just what you need after a day on the beach. All staff is friendly and helpful. The food is not to he overlooked though. We had fried clams ( not typical, more elevated in taste and freshness, cold lobster rolls were wonderful and the Cesar salad was delicious. Flat iron steak special was amazing and their typical fair - steamed muscles, clams, garlic bread and others Don't disappoint. Desert -banana cream pie, key lime you name it 😋. The watermelon cocktail was fresh and delicious. Highly suggest reservations!

August night without a reservation, so the wait was over an hour, which was understandable given the season. The staff was very friendly and welcoming once we got seated. The lobster rolls were tasty, though served on a hot dog bun (not the best we’ve ever had, but still enjoyable). Overall, it was a fun experience, and while it’s probably a one-and-done visit for us, it’s definitely worth trying if you’re in the area.