Reds Kitchen

Logged into google just to leave a review. Largest steak and cheese of my life. Plenty of cheese heavy as hell. 14$ for a huge sandwich a huge basket of fry’s and an ice cold coke. Cant beat this place !

From the over the phone interaction to the dedication in getting our order right, there was nothing but great customer service and attention to detail. For a one man army everything down to the food was phenomenal and on point. Highly recommend trying a little bit of everything, the loaded fries, red hot sandwich, steak quesadilla, steak and cheese and Korean bbq wings were all fresh and cooked to order. You can tell there’s love and passion put into every bit of the food and the willingness to give the best customer service along with fresh food is evident in the way this man moves around the kitchen and interacts with customers! 10/10 recommend. Support local business especially when it’s this good!

I ordered takeout from here, and had a bit of a mixed experience. Part of the issue can be chalked up to my own assumptions when placing an order online. In this case, I ordered a small batch of chicken tenders, and was presented with a list of what I assumed would be dipping sauces. I selected the Portuguese sauce, as my wife is Portuguese and loves the flavors, but is not a fan of anything spicy. However, if it turned out to be too spicy, I figured she just didn't have to use it. This was a mistake, as it was not a dipping sauce on the side, it came liberally applied to the tenders. And the Portuguese sauce is indeed spicy, and comes covered with banana peppers to boot. My other gripe is that I ordered a combo burger and Parmesan garlic fries, and the fries were missing from the order.

Small place with a few tables. Not a dine in restaurant by any means. Ordered the cheese steak with mushrooms and onions. The food came quickly and the price was reasonable at $12 +$2 for a bottle of water. The sandwich looked great. The bread was soft and chewy as it should be. The ingredients seemed to be pretty good quality with the mushrooms and onions being a stand out as they actually tasted like mushrooms and onions and not just a flavorless addition. Unfortunately the sandwich was just a bit too salty for my taste. The salt was overpowering and really took away from what could have been a fabulous sandwich. Definitely worth revisiting to see if this was a one-off because the sandwich was close to cheesesteak heaven.

Stop #9 on RI FOOD FIGHTS 10th Annual #BestSandwichRI Showdown!!! Went to location at 29 Market St in Swansea MA, Jess was great and fast! They’re offering any steak or hot sandwich for the competition… I chose a Meatball Sub and the Blue Zombie…a steak and blue cheese with horseradish mayo, bacon and onions… both sandwiches were amazing! Their other location in Seekonk offers pizza as well…