Red's Country Kitchen

I want to start off by saying that the lady at the register on September 11 was incredibly friendly, cordial and helpful. However this restaurant indoors could really use a little work, I like a hole in the wall restaurant, but this place is literally falling apart. On top of that our food was not good, all three of us ended up throwing away our food. The chili dogs were maybe the worst we have had in enterprise and out country fried steak has a.....bad taste to it and was not appealing to look at.

Great service but I must say this, it's too much salt in the chitterlings way too much salt, the collard greens were bitter and watery the peas tasted cheap like frozen or canned peas not a good taste to me. Very nice people here but I gotta be honest especially with high prices for food these days. Spent $46 for salted Chitterlings and only 1 Big 3 small baby Oxtails I purchased $12x2 Chitterlings and Oxtails dinner $19 plus tax and tip. Clean the buffet glass it's very greasy looking. For these prices at least make it look clean.

Everyone was so kind! The food was absolutely amazing 👏🏻 I had the baked chicken, greens, and Mac & cheese. The people and the food are worth the 5 stars. The atmosphere needs some touch ups but its not about that 🩷 We will be going back!!!

The food was delicious. Some of the best fried chicken I have had in a long time. The sweet tea was perfect. The service was spectacular. Y'all have to try this place

This place isn't fancy or modern. It's what some might metaphorically call "a hole in the wall"; but, this IS country cooking at it's best. I went there yesterday and had liver with onion gravy, rice, cabbage and green beans. The gravy was thick, like my momma used to make, the cabbage, fried cornbread, green beans and rice, all complimented each other. This meal was very good! And it costed me $16, which I think is reasonable. If you love country cooking, pay them a visit.