RedRed Kitchen

got the kontomire/egusi with fufu and a side of kelewele. First off the stew was amazing!! It had so much flavor, greens have a super soft texture, and my favorite part was the fish. It was cooked crisp on the outside but when I bit into it, it was so juicy inside. I have no idea how they cooked the fish crunchy and crispy but so moist inside!! Goat meat was also pretty soft but not as soft as the fish. The kelewele is really sweet and spicy. Good amount of seasoning and also fried well.

We had Jollof rice, Turkey tail, Egusi stew and fufu and fried turkey! It’s the best African food I’ve eaten thus far in Boston! the turkey meat is so tender and other dishes are so flavourful. Worth the find! Customer service is excellent! 🌟🤩🔥💞🙌🏼

Great service & even better food! Their lunch plates are the best deal and everything on the plates is done soooooooo generously. They also serve ginger juice and sorrel; the ginger is quite refreshing. I do recommend skipping the peach cobbler though.

I came as soon as they opened for lunch & ordered the jollof rice, puff puff and chicken wings. The wings could use more flavor and the rice was cold. The rice tasted well but they have to do better with being more prepared upon opening.

Seasoned beautifully! I loved the Jaloff rice, ordered with chicken but I couldn’t seem to find the chicken. Maybe it was cooked with chicken seasoning. Food is reheated and not done to order but had great taste and portions are nice.