Rediviva Restaurant

We went here for Valentine's Day to have a wonderful meal. The staff was really great and friendly, slightly frazzled with everything coming together quickly, but it settled in. Really loved the vibe and the food, it was a great local spot to go for the occasion. Between the two of us, we tried everything from the Valentine's menu, and zero negative remarks, everything was very good, done with style and excellent flavor. Our drinks were also amazing too. My only negative, is even for all the quality, the price is a bit high, compared to other like restaurants in Tacoma and Seattle. Maybe this was due to the event, but that's why I've given 4 stars instead of 5. We would go back for a standard dining experience and see how it compares. But if you plan to go for an event night, plan to spe

Rediviva is an absolute standout in Aberdeen. From the moment the plates hit the table, it’s clear this place takes food seriously. The presentation alone tells you you’re in for something special—but the flavors are what seal the deal. The Savoy Cabbage dish was pure perfection: deeply caramelized, beautifully seasoned, and finished with fresh herbs and a rich, savory depth that made every bite addictive. Nothing soggy, nothing overdone—just intentional, bold cooking. The steak and frites deserves its own applause. The steak was cooked exactly right—tender, juicy, and full of flavor—topped with a vibrant sauce that complemented rather than overpowered it. The fries were golden, crisp, and seasoned flawlessly, soaking up the savory jus and mushrooms underneath like they were meant to be

Went to this restaurant after some recommendations online. This was a really nice restaurant. The decor was very 'earthy', PNW theme theme... finished live wood tables, simple but nice finishes. It felt very warm and cozy. We got 1/3 dozen oysters on a half shell with hot sauce, sides, seaweed and topping vinaigrette. They were delicious, not briny and smooth. The home made hot sauce/sriracha was so good, not super hot, but not mild either with great flavor. We got the uni tajarin pasta (Ramen with white sauce and uni on top). This was our favorite dish, cream was smooth, not too salt or overly creamy, great flavor. Three menu mentioned that this was a small dish, but it was a normal portion, descent amount. The next dish was the grilled rockfish over a bed of lettuce, quinoa and

Excellent meal and service. We did not have a reservation and so ate at the bar, but it was perfectly pleasant and the bar top was spacious. Was able to watch James handle a very busy Friday night with professionalism, grace, and skill. He treated our non-alcoholic drinks with respect and care just as much as the many cocktails going out. No one was ignored! Very impressive. Food was excellent - steak frites with chimichurri and boar paparadelle. Lots of bright fresh herbs, everything interesting.

At times the joint can get a bit noisy, but that's good business, it's booming, and for good reason; the cocktails are unique, creative masterpieces, the dishes are just as delicious and filling, the service is perfection. Jen took care of us very well and at the top of her game. Rediviva has rapidly become our favorite local establishment.