Red Rocks Cafe: Strawberry Hill in South Park

I live out of state and every time I’m in town I have to stop at Red Rocks. The food is always delicious and the service is impeccable. The manager always treats us with kindness and Spencer, our server, goes above and beyond to make our evenings special. Grateful for this establishment. Will be coming back again and again.

Excellent experience!! Food was great! Staff was above and beyond! I’m new in town and this is my first time here and I must say, I’ll be back again and again, because I’m left with wanting to try everything on the menu! I got a dirty martini, filet and lobster. And my parter got a filet with coconut shrimp. All superb! We took 3 different desserts home and happy we did! Thank you Red Rocks staff for an excellent first experience. You now have a regular. And might I add, this is a family owned establishment, not a chain. Kudos to you all!

Here’s a quick review of my experience at this high-end cafe-restaurant. The service was decent, especially since the place was packed to the brim, but the atmosphere really let it down — I guess that’s out of their control. The food portions were pretty small for the price, which made it hard to fully enjoy the meal. Those crab cakes were delicious but only three tiny ones for $18 felt kind of overpriced. I’m curious about what’s going on Wednesday nights there because it was way too crowded. I’m willing to give it another shot, just not on a Wednesday night. Maybe we’ll check it out during the daytime on a weekday next time.

We had an amazing meal at Red Rock Café! The New Orleans–style shrimp and grits were outstanding—perfectly spicy with rich flavor and just the right kick. The creamy grits balanced the sauce beautifully. We also loved the blackened seafood salad with goat cheese—it was fresh, flavorful, and perfectly seasoned. Great balance of spice, texture, and freshness all around. Highly recommend for anyone craving bold Southern flavors done right!

Today was our first time visiting. We made a reservation on Open Table, but it was pretty empty when we got there. It was very sweet when we entered the restaurant they said Happy birthday to my hubby, as I put it on the online reservation. When we sat down at our table there was a Happy 60th Birthday sign, such a beautiful touch. The waitress was really nice. We ordered drinks, then appetizers and the dinner. Things moved pretty fast because it was not crowded. The food was pretty good and the sizes were good portions. The Chicken Marsala was smothered in sauce. A little bit too much (photo) but it still tasted good. My husband’s stuffed flounder was really good. The only thing that took off from the 5 star review was when the waitress put down the plates for the appetizers, 2