Red Robin Gourmet Burgers and Brews

Amelia is the best server we’ve ever had at Red Robin! She was incredibly attentive and made sure everything was perfect throughout our meal. She really knows her job and does it with so much professionalism and care. On top of that, she was so friendly and patient with our toddlers, which made the whole dining experience much more enjoyable and stress-free. We truly appreciated her kindness and excellent service—thank you, Amelia! We kept coming back because of her beautiful smile and fantastic service since the first time we came here. And we look forward to seeing her every time we come in! She deserves a BIG raise:)

Came with my Mom for a couple burgers. Waitress didn’t write anything down. Patty was cold. Ordered grilled jalapenos. The lettuce wrap part was right. Had to wait for waitress to walk by so we could ask for extra stuff that was already asked for, like mustard. Broccoli was supposed to have melted butter, as requested. Looked like slightly yellow water at the bottom of dish. Asked for more butter for my “cold” broccoli, to which the response was (eyebrow raise) “I don’t know. I can ask! It should have butter on it” waitress walks away, never to return with butter. Broccoli also tasted like fish. I only ate a few bites. For the prices they now charge, I could have had burgers all week at home that were 10 times better. Not an enjoyable experience. Red Robin has gone downhill.

The food was pretty good but the service not so much.. we were sat and given drinks but that was it. Afterwards wer were just left to ourselves with no one coming to check on us and when it was time to pay the bill, our tab was messed up. Not a great experience this time around @ Red Robin.

The Sparks Red Robin needs a huge deep clean. We visited right at opening time. Clearly no cleaning had been done. Restrooms were disgusting. Food and dirt on the floors in the dining room was horrible. And most definitely from months of poor cleaning. It had a musty dirty towel smell. Won't be back.

I give a three because I do typically like their food especially for gluten friendly. But if you order on doordash or anything and you have pay extra for the gluten-free bun. Just be prepared because the restaurant was out of them. They do not credit your money back for it. They just give you a lettuce wrap. I found that to be very unprofessional. Maybe it should be something that they take off if they are out of their gluten-free buns considering it's almost $4 to substitute.