Red Robin Gourmet Burgers and Brews

I mean, who doesn’t love Red Robin! I used to come here regularly but it’s been sometime since I’ve come. I was craving some of their bottomless fries and decided to come here with my family. I would say the experience was overall, great. I wish that the waitress was a little more attentive but overall she was very nice. For the price of their food and drinks I can’t complain! For two meals and a margarita the total was less than $35 (before tip). Considering some places charge that when it comes through a drive thru window, I will be back!

Why do I keep going back to this place? The service is mediocre at best and my loyalty points never show up on my account. I ordered the pepperoni pizza and asked for parm cheese on the side. They brought me 2 skimpy packets of cheese and then ran away before I could ask for more. I paid with cash and asked how my points would be applied, she took my phone number and said the points would be added later. I am not optimistic as every time they say this nothing happens. There are too many restaurant choices in this area to keep making red robin my dining choice.

Both of their beef and chicken burgers are so good. I go there craving for their homemade style thick fries. Fries and soda can be refilled for no extra charge. You can get a cheeseburger meal for $10 only, only on Tuesdays. Highly recommended.

Great place to grab a burger. Love there options for unlimited salad and/ or fries. This place has a wonderful ambiance and the servers are exceptional!

Joey was our server and he took great care of us. He made excellent suggestions, he suggested the Chicken Ceasar Wrap. It was very tasty and full of chicken and the Ceasar dressing was really tasty. My husband had the Tavern burger $9.99 special. He reported that his burger was tasty. Our only issue was that my husband asked for extra crispy fries. They came soaked with oil indicating that the cook fried them then took them out of the oil then fried them again. All he had to do was to leave the fries frying in the oil for a bit longer, then they wouldn't get soggy with oil.