Red Raven Restaurant

I had a great visit here on my venture to the Grand Canyon. Everything from the service to the food was great. If I had one criticism it would be the choice of many tomatoes in the house salad with little else- a little less of those and a couple cucumbers would have gone a long way for me. That said, I feel this is the right place to grab a steak and enjoy a meal with friends and family. The lemon blueberry cake was a delight and would go well with a nice coffee at the end of your meal.

A very good meal. A good wine selection. The server was attentive, but not that friendly. I had a very good Pasta Primavera. Steak was good with tasty Tempura Broccolini.

Nothing much to complain about, extensive menu with lots of choices. Our steaks & duck & shrimps were done perfectly. Desserts are not too sweet. Portions are quite big. Food came out pretty quick. Cozy old school vibes.

The service was wonderful, food was outstanding (the lobster bisque was a little peppery but hubby liked it), the staff was very friendly and seemed happy to be there. Can't wait to go agin the next time we are in Williams.

Loved, loved this place. It's made up real nice inside, love the red touches and the cloth on the tables. It's a real nice vibe, just fancy enough. The service was very good, he was friendly and explained a couple things and checked on me many times. The food was quite good! I got the little bread basket and it comes with some kind of chive butter and man it was delicious. To drink, I went with an old fashioned because that's just the kind of drink you get here. Well made, delicious drink with my favorite cherries. To eat, I got the ribeye(medium rare obviously) with asparagus and tempura broccolini, which was new to me. All of it was just good as hell. Ribeye was cooked perfect, seasoned well with some great char from the grill. Really enjoyed trying the tempura broccolini, rich but cooke