Red Lobster

We had a great experience at the Red Lobster on Old Wake Forest Road. Although we dined during a rather busy time, we were greeted immediately upon entry by the host in a warm and welcoming manner and were seated shortly after. Our waiter, Larry, was awesome—absolutely awesome. He was friendly, attentive, and moved with urgency, but never in a way that made us feel rushed or overlooked. He checked on us frequently, and we never had to ask for anything or remind him of anything—no drink refills, fresh bread, or additional condiments; he was always on top of things, which we truly appreciated. Our food was delicious and fresh as well. We tried the crab-topped stuffed mushrooms (not pictured), in addition to the regular stuffed mushrooms for our appetizer, and thoroughly enjoyed both. Our en

The place was clean and the staff attentive. My mom and I got the surf and turf and it was amazing. The lobster was great and the sirloin cooked perfect like I wanted. Mashed potatoes were great and the broccoli the best I’ve had at a restaurant. Stop by and treat yourself!

Out celebrating my Aunt's 81st birthday. Our server Larry deserves a triple gold star. He was awesome. The food, service, and atmosphere was A rated.

My experience at this location of Red Lobster was nothing short of spectacular. Our waitress, Dari, was just phenomenal— dry humor and witty? Just my cup of tea. The food was great, puts a lot of seafood joints to shame. Price was worth it— no complaints here. This night was a great icebreaker to the holidays.

It's very unfortunate this red lobster survived when the one in crossroads did not. We have come here several times over the past few months and seen a steady decline in service and food quality. Tonight was the last straw, I can understand you being understaffed but incompetence in training or management is not acceptable. It took 35 minutes from the time we sat to get our drinks and apptizer. Then over 1.25 hours for food, which was undercooked crab legs and dried out (heat lamped) pasta. The restaurant was less than 25% full with each server only handling 3-4 tables. Management seemed very disinterested and that other customers were a nuisance. I will never wish anyone to lose their job. But with two very good seafood/lobster/crab restaurants within five miles of this place, I would no