Red Lobster

New menu! Pretty affordable dishes $19.99. A little less flavorful drink Strawberry Passion Colada’. Biscuits good and soup recipe was a little different. Snow crab and fried shrimp was great. Yes I finished my plate- it was good, I would return.

Our dinning experience was excellent. Our waitress Mikaela was over the top. We were given a beautiful Beautiful dessert for our 49th wedding anniversary! 100% pure Red Lobster!

We recently visited again, and as always, the service was top tier. We’ve started going back to Red Lobster lately, and each time the servers have been attentive, courteous, and professional. In 2026—when customer service often feels like it has taken a decline—it’s truly refreshing to see young staff members who are well-trained and genuinely committed to providing an excellent experience.

TLDR: if you typically like red lobster, you’ll enjoy this location. The food is on par with other locations, as is the service and ambience. I’m leaving a late review, but we visited during lobster fest and we’re happy to find that they brought back the lobster bisque!!’ Hooray! We love a lobster bisque! While red lobster’s isn’t the “fine dine” of bisques, it always has that familiar flavor to savor, so I’ll always order a bowl when I can. That way, when I’m taken away to cedar bay, I can dunk the biscuits in the bisque and WHAT A LOVELY TREAT THAT IS! I ordered the BAR HARBOR LOBSTER BAKE (Split Maine lobster tails with shrimp, mussels and fresh tomatoes, over linguini in a garlic and white wine broth.) it was super tasty and a good deal price wise (compared to dishes from other seafo

The Surf N Turf was a 7/10 it wasn’t the best. The biscuits were good but something about this cost seemed off I don’t know what but it wasn’t my best experience at a Red Lobster even though everything was on point. The only reason it’s 5 ⭐️s is because there was a gun shaped crouton.