Red Lobster

I usually try to come to this Red Lobster at least once a week or at least every two weeks. The food is always great, but the service is even better. I always ask for Scott as my server as he provides exceptional service every time. I can always depend on his suggestions and advice. Scott always goes the extra mile. My sister was visiting from California and I brought her here. She still asks me about Scott whenever I talk to her. She was very impressed with his level of service.

Ke’aira was amazing!!!!!! Very professional, made the experience 100 times more enjoyable. Was very helpful when it came to the menu. She is a great example of what a server should be. Very polite. Little wait on the food but still buss’n

Its been awhile since we ate here and as always we weren't disappointed at all. Lobster Fest 🦞 enough said!!

Very Slow service. Waitress didnt bring us biscuits until wed been there for 30 minutes. Forgot to bring us our drinks multiple times. They were out of several items (bay scallops, hamburgers, and LOBSTER chops. Yes you read that correctly. Red lobster is so poorly run they run out of items as important as lobster. Will never and I mean NEVER go here again. Food was average. Not bad or that good. Definitely Not worth the $140 for a meal with poor service. It wasnt even busy we were 1 of 4 tables. Place was dead. No excuse for the service we received

Came here after not eating here for almost a year. I gotta say I was shocked by how horrible the food and service was. The restaurant was almost empty when I walked in, the female server was on her phone and acted bothered and annoyed she had to do her job to seat me at a table. Waited 15 minutes to be set a table in a restaurant that was 90% empty. Placed my order with the waitress, and it took her over 25 minutes to bring me some biscuits. When I inquired about something else on the menu she seems angry I wanted to change my order. I waited almost 40 minutes for my food to arrive, and when it finally came half of it was the wrong order, half of it was cold, the other half was Luke warm. The Lobster was the smallest I've ever seen, and the shrimp was cold. I ate it because I was hungry,