Red Lobster

Upon entering Red Lobster, we were immediately greeted by Zennie at the host stand — warm, welcoming, and on it from the start. Within seconds of sitting down, Itzalena introduced herself and was incredibly attentive. She made confident recommendations right away and clearly knew the menu well, which always sets the tone for a great experience. We started with the fried calamari and it was excellent — the batter had great seasoning and a perfect crisp. The Dragon Teriyaki fried lobster was the absolute showstopper for us. Bold flavor, perfectly fried, and something we’d come back specifically to order again. The fish and chips were solid and consistent, and of course, the biscuits never disappoint. If we’re being honest, the chowder was a bit watery. The clams tasted fresh — not chewy or

We came to celebrate my father-in-law he his birthday. Red Lobster is his absolute favorite place to eat. Becky was our waitstaff and she made the entire experience sooo amazing. The food was tremendous but the service really made the day. We were all so very happy and pleased with the food, the ambiance, the attentiveness, the kindness, and first class service. Kudos to Becky, the chefs, and management for everything!

I had an amazing experience at Red Lobster! From the moment we walked in, The hostess Emelie was very welcoming.Thank you Itzaleny for always being attentive and prompt with the exceptional service. The meal itself was fresh & flavorful. I ordered a grilled salmon with a side of Walt’s shrimp.The Cheddar Bay Biscuits were as addictive as ever! Huge thanks to Walter for making sure everything was taken care of the moment I walked in and out of Red Lobster.

Today around p.m. my boyfriend picked me up the Mariners seafood boil with Cajun butter spicy. The Cajun butter was spicy and it was good. The corn and potatoes were cooked to perfection. The crab was good. The reason I gave three stars for the food is because the lobster tail and the shrimp were overcooked. The shrimp was very hard, dry and rubbery. So was the lobster tail. Whoever's putting the bag together should pay attention to the cook time on those items because shrimp can be overcooked very easily and so can lobster. I liked it and it was something new to try because I love Crab Boil bags, but I just didn't like the part about my seafood.

Revamped menu for modern taste! Everything’s covered in butter but the menu has much more variety! It’s still very pricey compared to other non chain spots but a great place for a wide variety of fresh seafood