Red Circle Inn

My girlfriend and I we were talking about dinner ideas. Then I remembered seeing a lot in social media about Red Circle Inn, so I called and found out the bar seating was first-come-first-served, so we went straight there. Attire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates. We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese! My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her riso

First time here except for a fundraiser last year. We wanted to find out which of the previous reviews was true. A Tuesday night with a 6:00pm reservation, we were greeted by a smiling young lady who made sure our visit started off right; coats stored, did we want a drink in the bar first, would we like a wine menu? All great questions. We were seated at a small table for two, which at first look seemed uncomfortable, but it was just fine. We had Old Fashioneds and were given a relish platter, which was mostly olives and a few small crackers with a spread, all very supper club traditional. We then ordered the Exotic Mushrooms, where the crispy ciabatta toast was a nice combination for this unusual appetizer. It was a big order, so we actually took some home. The House Signature Over

Amazing atmosphere. Large bar with easy accessibility. Excellent bartendtenders. The food service was not acceptable, nor the quality of food that was served. The food arrived warm at best! The rolls were hard as a rock. The Risotto was sub par as it was crunchy as in undercooked and served with a slop which was consistent of Farina. When the server finally came back (too late) I did express my concerns. Although they offered up a replacement meal. Everyone was done already. The broccoli that was served was severely over cooked to the point inedible. They did do a nice job on the steak, but it was not served hot. For the price point, it was not worth your time. Since it was a staff Christmas party of about 30, I feel the kitchen should have been better staffed. This was a 2nd time here

Step into this charming historical restaurant, where the classic ambiance wraps you in nostalgia. The attentive staff ensures a friendly and welcoming experience. And let's talk about the food—each dish is delicious and delights the palate.

Red Circle Inn feels like a renovated supper club trying to balance modern touches with tradition. Some hits, some misses. Big bar area with comfy chairs and a few high tops—nice, but a sleigh foot rail would’ve sealed the deal. Atmosphere was fine, but not much buzz. Same goes for the food—fine, not memorable. The most authentic supper club touch? Candles on each table. The rest leaned modern, like the electronic pepper grinder with a blue light and a whir. More efficient? Sure. But I miss the old-school crackle of a wooden grinder. Service was friendly, no issues there. QR code payment at the table is a nice modern convenience. Easy to get a reservation and not packed at 7pm, which tells you something.