Real Mex Tacos

I love the tacos and burritos, sadly when they first opened the burritos were much bigger and worth the price, now they have gotten really small and price went up. The taste is great but for a burrito that is about 4 inches long its not really worth it anymore and that sucks cause it does taste great, just not as filling as it used to be. The tacos are still the same although a slight increase in cost compared to when it opened but they still taste phenomenal and same size and appear to be same amount of ingredients or maybe slightly less chicken is put into them, but its 100% better than taco bell and this is the only authentic tacos near the area. Also dont follow what time they open or close as they tend to operate whatever time they choose as it says 5pm they close and Saturday they we

It’s a poor job of making a crispy quesadilla! Yes!! I have been here before when it was cooked perfectly. I feel like tonight it was too close to closing time! Shouldn’t matter what time before close on the quality of food!!

Obsessed with the food here! Love the tacos so juicy and yummy! Prices are just right actually cheaper than your usual restaurant prices. If you eat out you know what I mean!The lady here makes everything fresh daily! That’s fantastic! Truly a hidden gem.

Little strange getting tacos at a gas station, but we made the right chose. Got 3 beef tacos, 3 al pastor tacos, and a burrito. Let me tell you.... super delicious and totally worth the stop. The staff we're friendly and wanted to make sure we left happy customers. 😊

PLEASE DO NOT EAT HERE. i usually hate leaving bad reviews at places but i feel like i have to say something even if it means only one person can avoid getting food poisoning. i've never seen so many health code violations in one place. i came here a few weeks back to try the tacos. when i walked in, one of the employees was on the ground scrubbing the floors by hand with a mixture of cleaning chemicals. after greeting me at the food ordering area, the person touched a cutting board and the food prep area with the cleaning chemicals and floor grime still on their hands. the meat used for the tacos wasn't fresh. its precooked and unseasoned and kept in an uncovered box that sits on the floor, and was only inches away from where cleaner was being sprayed. they cover the meat in oil and rehe