Ray's Ny Pizza

In my unending quest for the sublime, I was brought to the doorstep of Ray's NY Pizza, a name that whispered promises of authentic Italian-American comfort. The steaming calzone, a golden-brown crescent of baked perfection, arrived first, its crust a delicate balance of crisp and chew, yielding to reveal a molten heart of cheese and savory fillings. It was not merely food; it was a warm embrace, a culinary sonnet to the art of the fold. Then came the cheesesteaks, robust and unpretentious, overflowing with tender steak, melted cheese, and a crown of fresh toppings. Each bite was a harmonious explosion of flavor, a testament to the simple, yet profound, joy of high-quality ingredients executed with care. The bread, sturdy enough to hold the treasure within yet soft enough to yield, deserves

My stromboli was about 3lbs and it was all mozzarella cheese and hardly any steak and ham. The grease was pouring out of the top and made for a very messy meal. I'm disappointed because every other time I have gotten food from there it has been extraordinary.

We ordered a NY style pizza which had little to no sauce on it. No we didn’t order the white pizza. Other than that the pizza was good. The fried mushrooms were top notch and the salads were good too. We called our order in and it took 2x the time they told us it would take to be ready. Overall, their food is good.

The pizza was insanely good, Not too much cheese, crunchy crust, Every bite was a great bite. I just got a slice of pepperoni and it was probably the best slice I’ve ever had.

Ray’s NY Pizza is an absolute gem! I ordered a calzone and it was packed to the brim with toppings—seriously loaded—and every bite tasted amazing. The dough was perfectly baked, the fillings were generous and flavorful, and it was clear everything was made with care. This is exactly the kind of place you hope to find when you’re craving great pizza shop food. Highly recommend Ray’s NY Pizza, and I’ll definitely be back for more!