Randiwa

As a Sri Lankan, I can confidently say this place is the real deal — 200% authentic and absolutely outstanding. From the moment you walk in, the aroma alone takes you straight back home. Knowing the chef is a renowned top chef makes perfect sense once you taste the food — every dish is crafted with incredible skill and authenticity. The chicken curry is rich, flavorful, and perfectly spiced — easily one of the best I’ve had outside Sri Lanka. The egg hoppers and plain hoppers are spot-on, with that perfect soft center and crispy edges. The vade and prawn (shrimp) vade are crispy, fresh, and packed with flavor. And the hot butter cuttlefish? An absolute must-try — spicy, savory, and unforgettable. Don’t leave without trying the falooda — the perfect sweet finish to an amazing meal. Beyon

Meal fit for a king, purely amazing flavors. Egg rolls, beef curry, dull, & egg hoppers. The Srilanken flan was off the charts!

I've often heard how amazing this restaurant is from family & friends. Soo happy I finally got to experience such great Sri Lankan food. We went for the Sunday Buffet and everything was delicious! Great flavors paired with the perfect balance of spicy (heat). Food was freshly made and replenished frequently. It was busy but the staff were able to remain friendly and attentive. Several vegetarian and non-vegetarian choices in the buffet. If you're in Staten Island you definitely stop by Randiwa, only wish they had more locations in New York.

Went on Sunday at 2. It was busy. The food was very good. Buffet style. Fresh. Very tasty.

The food is delicious; There is a good selection of Sri Lankan dishes. The Buffet is recommended. The customer service is great. Although they have a little car park, they packed the takeaway well.