Rancho Alegre Cuban Restaurant

First time. I'm vegan. Food was absolutely delish! The black beans were so flavorful. Plantains were tasty and not greasy. Sautéed veggies cooked perfectly and nicely seasoned. Service as expected for a casual spot. Prompt with drink refills etc. Def on my rotation moving forward.

We got lunch here, it was really good and inviting. We had a friend recommend us here and we had to try it. We didn't see arepas or empanadas on the menu so it was pretty americanized. The Cuban coffee and Café Con Licor was on point 👌👌 the drink menu was pretty good so if you want something with a little buzz then I would recommend it especially with a full bar. The food is worth it if you are craving some Cuban flavor and a tease of authenticity.

Coming to this restaurant wasn’t planned, but we were pleasantly surprised with the food, service, and vibe. We made a last minute reservation (due to our original restaurant didn’t work out). Got there 20 mins early and got seated right away. For the food, we ordered the whole fried tilapia, a fried grouper fillet, an iron beer (Cuban version of coke)— and everything came just about $40. That price in the downtown of Savannah is unbelievable. Huge portions too. Photo of Tilapia with husband’s hand for scale, the Grouper, and the aftermath :) More importantly, the foods were actually really tasty. Fishes were seasoned well. Sweet plantains were a nice touch of sweetness to the savory fish. And the garlic bread they gave in house… chef’s kiss! Plus, they got live music and friendly serve

This restaurant offers authentic food I highly recommend the pollo de sopa. Es muy rico! 😋 the mixo dishes recommended as well provided prime opportunity to try the full meat dish. I would have tried the slushies here but they must be good because one after another people were coming to get them highly recommend by you try this place

The food was great. The fish was fried to perfection and was seasoned perfectly. The pineapple rice with shrimp was sweet, savory and so delicious. This is one of my favorite go-to spots in Savannah.