Ramoun's Kitchen

I was craving some Caribbean food so I decided to stop by here. I've been here multiple times but haven't visited much since I don't live as close anymore. Overall, I think thr food was pretty good. I had the oxtail and it was very flavorful with a nice gravy. The rice was suffice but nothing special and the plantains were fine as well. I also decided to have their rum cake and this was also really delicious. I like my cake a little more on the dryer side with a little bit of moist. Essentially more like a pound cake with a little less rum in terms of the liquid, not the taste per se. There's a Caribbean spot not too far down the road off of Laurel-Bowie that I'd like to try for comparison purposes so we'll see how that goes.

The picture speaks for itself :/ waste of my money. I was so pissed. Rice was mushy and salty. Oxtails were tender but lacked flavor. It had salt though. Ended up just eating the 4 pieces of oxtail and threw the rice away. Couldn’t eat it.

I ordered fritters and peanut punch. These fritters are just dough and spices there is zero cod fish in them and I’ve never seen them in balls 😩. That peanut punch is the worse I’ve ever had. While I didn’t expect my granny’s food but I didn’t expect to completely waste $14. It’s a no never again for me.

Atmosphere was welcoming and clean,the staff was friendly. Period. I paid $18 for oxtail and I received mostly rice and peas you can see the picture. The macaroni and cheese and fried chicken was VERY dry. Curry chicken was okay But as it was mostly veggies, I was still hungry after eating.I will not be returning and would not recommend the fried chicken, oxtail or Mac and cheese.

First of all the watermelon refresher is a must try!!! The jerk chicken wings were a flavorful delight, with a perfect blend of spices that tingled the taste buds. The exterior had a satisfying crispiness, while the meat remained juicy and tender. The bold jerk seasoning provided a nice kick without overpowering the dish. Overall, a delicious and well-executed take on chicken wings with a Caribbean twist. The hot honey chicken paired with red velvet waffles was a delightful fusion of sweet and savory flavors. The chicken had a perfect balance of heat and sweetness, complemented by the rich and slightly sweet red velvet waffles. The combination created a unique and indulgent experience that left a memorable impression. A creative and delicious take on a classic dish.