Ramen Hiroshi

It’s so nice that there’s an actual Japanese-owned ramen shop in this part of inland Contra Costa County. Usually, your average suburban ramen shop (like the Ramen 101 chains) is owned by Chinese or Koreans. They’re not bad per se but the ramen they serve is not Japanese. I knew this place was authentic because of their noodles: their tonkotsu ramen has the thin, firm white noodle normally seen in Hakata-style bowls, whereas the Yuzu Shoyu comes with the classic, wavy egg noodles. It’s a nice touch that shows they are serious about serving good ramen. Chashu is delicious….its slightly smokey from being torched but it also falls apart in your mouth. It’s also thicker than your average chashu slice. Tonkotsu broth is creamy and rich, without being too salty. It’s also balanced with the ad

Great bowl of shio ramen during a rainy day. From the open kitchen, you can see they have multiple pots of soup under preparation, which shows they are serious about their ramen. Also tried the Nankotsu Karage (fried chicken cartilage), both the ramen and the chicken tasted great.

Delicious food and friendly, attentive service in a cozy space. We loved the renkon chips (perfectly crisp), karaage and salt and pepper wings (both crisp, tender, and flavorful), hiroshi tonkotsu ramen (rich broth, perfect egg, nice assortment of toppings, and lovely al dente noodles), tantanmen (spicy, creamy, yummy), and miso black cod (so delicious).

Stop in for lunch. Started with Hanetsuki Gyoza flavor outstanding. Then onto Hiroshi Tonkotsu Ramen. When the noodle bowl arrived it look and tasted so good.

Great ambiance, meal, and service. Salt and pepper wings cooked/fried so perfectly light I almost thought I may have been a tempura batter. Will definitely return again when on the West Coast🥳