Ramen Boiler Room

Ramen was absolutely terrific; our first ramen spot in California that we genuinely love since moving here! As frequent travelers to Japan, we’re pretty particular, and this comes impressively close to authentic Japanese ramen and curry.

I'm confident this ramen shop is the best in Los Angeles. The flavor is rich and robust, yet not overpowering, with a clean finish. You can really tell it's made with great care. You rarely find this level of quality even in Japan.

Came here for a solo date, it was my first time & the business was a little packed so I added myself to the waitlist, didn’t take more than 15 minutes, store is small so I can see why that was added. I was placed in the back which I didn’t mind since I was by myself. Pro: Food was tasty! I ordered a Spicy Tonkotsu Ramen & Gyoza for an appetizer. The Ramen’s broth was flavorful & the pork was tender & ripped apart beautifully, the Gyoza was typical gyoza just smaller than I expected. Somewhat Con: Mostly everything is self-serve besides the food. There’s a stand where you can grab utensils, napkins, & cups of water. I would’ve been fine with that if I knew that was the case. Con: They have an online menu where you order from. Personally, I did not have much connection inside (in that plaza

I’ve visited the Ramen boiler room several times, including during its opening. The menu then was quite similar to what it is now. Some of my favorites is the Tonkotsu ramen, Spicy Yuzu Shoyu, and Karaage chicken—a deep-fried chicken served with dipping sauce. The staff is always friendly and the atmosphere is simple and cozy. The menu and its items are reasonably priced, providing excellent value for your money. In the past, I’ve gone in and ordered and just waited for my food. However, this time I tried ordering from the website. I’ve noticed some issues with the online website. I’m writing this review because I’m so disappointed with the service I received. I tried ordering online, but the website was malfunctioning and wouldn’t accept orders at the moment. I had to call the restaurant

Randomly came across this place as a quick pit stop on our road trip and realized we lucked out on the best ramen we’ve ever had. Friendly service and the food was delicious, the cook even brought out our food himself. I got the Tonkotsu and my bf got the spicy Tonkotsu, we were big fans of the pork’s flavor. Overall a great experience, highly recommend!