Ragazzo Peruvian Restaurant

Quick and hybrid food Peruvian and Italian ! They got pizza lmao 😂 the lomo was dry tho and chicken chuafa was ok the chicha morada was gooooood 🩷 they also got authentic fresh shipped Inca cola in the glass bottle never seen

Favorable reviews brought us to “The Heights” of Jersey City in search of a Perúvian meal. Upon first inspection, only a Perúvian flag suggested we would find one. Otherwise, In keeping with its name, the place resembled a pizzeria—which it is, inter alia. More than the owner’s assurances, the plates that soon arrived at our table—causa limeña, papás a la Huancaína, tamal, and alfajores—erased any doubts about the kitchen’s commitment to producing good food: Perúvian, Italian (-American?), and in a few cases, a combination of the two. “Fusion” at *Ragazzo* (including pizza topped with lomo saltado) seemed thoughtful and well executed, though we did not venture into that wing of an interesting and surprisingly deep menu. Alongside such experiments, connoisseurs of Perúvian food will find

I recently had an amazing dinner at Ragazzo, a unique Peruvian and Italian fusion restaurant. The combination of cuisines might sound unusual, but it works perfectly. I highly recommend the Tallerine Verde with steak. The steak was seasoned perfectly and had a great smoky, grilled flavor that paired wonderfully with the creamy green pasta. We also tried the Lomo Saltado, which was equally impressive. The flavors were bold and the meat was incredibly tender. The portions were generous, the prices were fair, and the food was truly flavorful. Ragazzo is a fantastic spot for anyone looking for a great meal.

My husband was craving pizza after a work trip and the staff were extremely accommodating when we had a mix up between a pollo saltado pizza and a pollo saltado rice plate, and changed our takeout order to dine-in. They were so thoughtful to make us a personal sized pollo saltado pizza on the spot for my husband (so delicious and fresh, crispy undercarriage on the bottom, so perfect!) and give us silverware and plates to enjoy our meal. Thank you so much for the kind and warm hospitality and delicious dinner!

Exceptional meal! The ceviche was incredibly fresh, with bright citrus notes enhancing the delicate seafood. The steak had a perfect char, locking in its juices, while the pasta was rich, velvety, and perfectly seasoned. Quality ingredients, expertly prepared—highly recommend!