Quincys Steak & Spirits

I truly enjoyed the experience, the service was phenomenal, but they only serve filet mignon, even though it’s a really nice tender cut, it is way too lean. They should offer at least another option during weekdays for people who like a little fat in their steak. In fact, the flavor always comes from the fat.

Loved coming here so much that we came 2 days in a row for the prime rib. The meal was amazing, the bread was fresh and soft, the prime rib was cooked perfectly, loved the baked potato and salad. We’ll be back!

We had an amazing experience at this restaurant. The steak was simply delicious, perfectly cooked, and full of flavor. The service was top-notch, with attentive and friendly staff at all times. The desserts were the perfect ending—irresistible and full of flavor. At first, we were skeptical because the menu is limited, as they offer daily specials, but every dish exceeded our expectations. The atmosphere is also very traditional, adding to the charm and authenticity of the experience. Highly recommended!

Nice restaurant, especially for Valentine's. We got there early, 5pm, and had no wait. They only take reservations for 6 or more. But someone needs to make the patrons keep the door closed!!! People would just stand there with the door open waiting for the hostess or to cram too many people in the small opening. A cold breeze traveled through to the back of the restaurant all evening. Menu is limited. They serve prime rib on Fri-Sat and Filet mignon the other nights. I would have preferred filet. The prime rib was cooked as requested. Salad was good. Service was friendly but slow. They might have been busier than usual. Servers were moving quickly.

I ordered a prime rib with a side of macaroni it was delicious the only thing that I didn't like there's little options to choose from