Queenies

Our experience at Queenie’s was so phenomenal I’m not even sure where to start. The hostess was friendly and accommodating and started our evening off with nothing but positives. Our server, Sophia, was absolutely precious. She was the perfect combination of personality and attentiveness. The ambiance was warm and inviting and cozy. We started our meal off with drinks and an appetizer. I had the blackberry mule (so good!) and my husband had a seasonal dark beer (he’s a Guinness fan and enjoyed this take on hot chocolate). We both had the fried chicken dinner (extremely generous portions and the gravy was surprisingly light). My sides were the sweet potatoes and mushrooms and he had the cheese and mac and green beans–all were really good and worth ordering again. My favorite part of any mea

First time visit to Queenies and it will be my go to place when back in the area! I went the day after Thanksgiving at noon and it was about half capacity. Greeted and seated promptly. It was a cold day so I was thankful to be seated in the back booth area of the place. I was looking over the menu and I am always about getting my source of protein, however the side choices were so many that I decided on a vegetable plate. It didn't disappoint. The cabbage with kimchi is a must. I also enjoyed the sweet potato with cilantro and Brussels sprouts. The appetizer we chose was a plate of 6 perfectly cooked biscuits served with gravy and bacon pimento cheese. We also requested butter and enjoyed regular and sweet butter. Service was on point! Food hot and satisfying. I ordered the shrimp and gri

Great Friday lunch. I had the Bacon Pimento Burger with fries and my wife had the Vege Platter Lunch (3 veggie sides). She had the Sweet Potatoes, Crispy Brussels Sprouts and the Smoked Cauliflower. Everything was delicious (my wife allowed me a taste of her sides). Also the biscuits were some of the best I have had. Definitely will return soon to try other menu options. Highly recommend!

My wife and I moved to Canton, GA, last year. We have always been a fan of Main St and its restaurant offerings. I am not sure why it has taken us so long to try Queenies. But I am glad we did. The interior is cozy and has that touch of southern charm mixed with farm flare. They have a nice bar available for drinks if you have to wait on a table. We walked in and were seated immediately. The menu is upgraded southern comfort food with some nice steak options. (a poor summary to be fair) We ordered the shrimp and grits and rainbow trout. Both were flavorful and delicious. In our travels, we have become conisours of shrimp and grits. This version would make the top ten list for sure. The trout was equally tasty. Round this out with good service and good cornbread, and you have a

We stopped on our way to the airport. So glad we did. The recommendation for the Pork Belly wax spot on and I had the brisket and my husband had the pulled pork. The Dr. Pepper bbq sauce was so good. Our server Justin was awesome! Thank you for a great meal and service before our flight back to Wisconsin