Quattro's Italian Restaurant

We visited Guilford during the weekend and it was nice. Nice town. We tried this spot for lunch which is great. Food is good. Service is food but ambiance is amazing. We actually sat outside since it’s a nice weather. Not a big fan of the garlic bread knots but the food we ordered is good

Absolutely delicious food! Customer service was “okay”- but in their defense they were extremely busy. Took at least 30+ minutes to get bread and oil. Took a long time for dinner and our final rounds of drinks. Honestly- they were SO busy! Everywhere is short staffed and when we had service- our waitress was on point! I will definitely try them again! Food was DELICIOUS, however I wish service was a bit better and faster! 5 stars if so! Food was 100% 5 stars!

It truly pains me to write this review, as this has long been one of my favorite restaurants. Unfortunately, our experience last night was deeply disappointing. We arrived around 5:15 p.m. and were seated in the lounge/bar area around 5:30 p.m., hoping to enjoy the tapas menu, which I understand ends at 6 p.m. However, we sat for nearly 30 minutes without anyone approaching our table—not even to take a drink order (we tried to get their attention with no success). Yes, the restaurant was busy, but we watched both servers actively attending to nearby tables and then chatting behind the bar while we continued to wait. We politely asked two bussers(who at least served us water) if they could let the floor manager or person in charge know, and we saw them do so. Unfortunately, the manager gl

First time and disappointed. The menu looked good and the food was average. There was a huge party wrapping up in the back room. Our waitress rarely checked in with us. The staff was tending to the baby shower that ended. Everyone seemed grumpy. Maybe they were overstaffed? So many workers but hardly any service for our table. The salad was like 5 pieces of lettuce. Will never go back.

This was by far, some of the best Italian food I have ever had. Most of us had the surf and turf which composed of 2 filet mignon, a larg lobster tail, and vegetables. The garlic knots were just the right amount of soft and crunch, with a dip that compliments them perfectly. The artichoke hearts were done in a way I've never seen, but they were as delicious as they were beautiful. Lastly, the tiramisu was large, fluffy, and delicious where the coffee flavor didn't overpower the creme. While it wasn't a cheap dinner. I believe it was worth every penny. They make you feel welcome, are really kind and attentive, and work with you on every taste, allergy, and description of what you're looking at.