QDOBA Mexican Eats

My burrito was like a ball. Completely uneven distribution of ingredients, zero structural integrity, and barely any meat. It was super gooey also, don’t think they drained the bean juice.

CHICKEN IS ALWAYS BURNT=CANCER If you didn’t already know, burnt food causes cancer… When I say that the food is always burnt.. I means always. I kindly ASKED the SUPERVISOR if she could do anything about the chicken getting burnt and she said there’s nothing she can do.. “that’s just the way it’s made on the grill”. No wonder America has so much cancer, sad to see a campus not worry about their students’ health. Also, I have a meal plan so basically my food has already been paid for. I don’t eat red meat so chicken is my option THAT I DON’T HAVE ANYMORE. Found plastic in my food too!! This is terrible.. can we be more careful about this.

Absolutely abhorrent portion sizes. Received the smallest portion of meat I have ever gotten at any restaurant. For over $13, its incredibly stingy when all the other restaurants in the food court here give you far more. Avoid the tacos here if you're looking to be full. Should also add that this location uses AI generated images instead of actual photos in the kiosks.. gross.

I reaaaallllyyy don’t want to be that girl that gives bad reviews, but no matter what meat you get, it’s either burnt or fatty. Some new guy said a completely different name for me, and I didn’t know my food was ready until I checked 22 minutes AFTER I placed my order. Then he proceeds to make jokes that just weren’t appropriate in that setting. Also, portions are ridiculously small. Why am I spending $13 for a singular scoop of rice and a few pieces of burnt chicken? Idk lol Anyway, it’s not bad for campus food but there are so many things they can improve on it’s ridiculous.

I've tried this place five times, everything is decent, but the fajita veggies are never cooked. There EXTREMELY salty aswell. They will also run out of stuff later in the day and not tell you unless you walk all the way back and ask about it. How does a place like this run out of sour cream and salsa? Doesn't make sense