Pylos

Food was incredible server was incredible, just a bit pricier than average Mediterranean/greek food! Tables were also very close to one another, so very intimate seating and dining experience. The meatballs were incredibly juicy and flavorful, the blend of meats was perfect! The spicy feta presentation was unlike I had ever seen, you had to cut into the pepper to get the feta; made me a bit confused as to, should I eat this on pita? Or is it to be eaten alone? Overall, it was incredibly tasty and whether I ate it with Peter or solo, I would definitely order it again. Unfortunately, only stopped in for apps in a drink, but the rest of the menu was very expensive and atypical Greek would be well worth a return visit.

Greek Cuisine That Will Steal Your Heart ❤️ ​Stepping into this Greek establishment in NYC wasn't just a meal; it was an absolute revelation... hands down, one of the best Mediterranean dining experiences I've ever had in the city. Every element, from the first bite to the moment I left, was pure gold. ​The baked feta wrapped in crisp black sesame and served with a side of sweet marmalade was stunningly complex and a perfect balance of salty, savory, and sweet that you’ll dream about later. The dolmades (or tolma) in their bright, rich lemon sauce are a must-try. They left me desperately in love with them 😁 and instantly planning my next visit. Even the simple things shine, like the old Greek salad, served in a truly huge portion, it’s refreshing, authentic, and amazing. ​Beyond the fantas

Great food and great service. Nice selection of Greek wines too. Went for restaurant week and the food was really tasty with large portions. Would definitely go back!

We had a great time here. The food was delicious! When we were the restaurant was pretty empty so the staff were even more so attentive. The ambiance was exactly what I needed for a day after work to be wined and dined.

Elegant atmosphere with friendly staff. Lamb shank was excellent. Pistachio crusted wild bass was a little salty on outside and a little tasteless on the inside. Arugula salad was basic with isolated elements (more of a DIY salad). Restaurant was mostly empty but we were told to sit at the bar because we didn’t have a reservation.