Prince Dumpling

Overall, I really enjoyed the food here but the service is what made me knock down my review from 4 to a solid 3 stars. Up until now my only “dim sum” experience has been Din Tai Fung which genuinely is a fantastic establishment where both service and food is exceptional albeit the food being a tad over priced here and there. Our first waitress was super sweet but when she left (either in break or end of shift) the next 2-3 wait staff weren’t the best. Where at other restaurants of any type of cuisine, when a new dish is brought to the table, the waiter would make an attempt to rearrange the plates to make the new one fit. Of course, myself and my party always offer our help. But here? 2 of the waiters made absolutely no effort to move any plates or even ask us for help and just stood by

Din Tai Feng dupe. The menu is so similar to that of DTF, the popular spot for soup dumplings (xiao long bao). After trying 4 dishes, I think the only thing worth getting here is the xiao long bao XLB. The shrimp and pork spicy wontons were the most disappointing! The wontons were soggy; the spicy sauce was not it. This dish at DTF tastes so much better. I do NOT recommend the spicy wontons. The spicy beef noodle soup was not spicy at all. The noodles were ok. The beef was ok. If you want good beef noodle soup, go to Dai Ho. The Dan Dan noodles tasted more like zhajiang mian (the minced pork noodles). The cucumber was so sad. The carrot was cute but who puts flower carrots in Dan Dan noodles.?! Finally the service was on the side of bad. They seemed busy and rushed from the time of se

My husband and I have been here quite a few times now. We try to introduce a different couple to this restaurant each time we dine here. It has become one of our favorite places! The previous manager Sam, as well as the current manager Jimmy, have always been so accommodating to us! Each dish we order is always so delicious! Take a look at my recent photos and see for yourself. You won’t be disappointed!

I’ve been wanting to try out this place in such a long time and finally bit the bullet last week. Upon reading their extensive menu, we noticed a lot of similarities with DTF but at a slightly cheaper price point , plus short wait. Everything we ended up trying was solid! The xiao long bao had thin wrappers with a rich, flavorful broth inside — definitely some of the better ones I’ve had in the SGV. The beef rolls were flaky and crispy. The lobster abalone soup stole the show — it’s visually stunning and actually packed with deep seafood flavor. The sides rounded out the meal perfectly. Garlic string beans and honey walnut shrimp were delicious. Always a hit with our family. We left SO full and happy 😁 This place does get crowded, so highly recommend visiting earlier (closer to opening ti

If I could give Prince Dumpling six stars, I absolutely would. This isn't just a restaurant; it's a culinary destination that sets the gold standard for innovative Chinese cuisine in Rosemead. The quality, the flavor, and the execution of every single dish are phenomenal. You have to start with the classics. Their Kurobuta Pork Xiao Long Bao are arguably the best in the San Gabriel Valley—the wrapper is thin yet sturdy, holding a burst of savory broth and the rich, tender Kurobuta pork filling. Following that up, the Pan Fried Pork Bun offers an incredible contrast with its crispy, golden bottom and fluffy top. And don't skip the Sticky Rice Siu Mai; it's a hearty, flavorful take on a dim sum staple that is absolutely addictive. The Shrimp Fried Noodles are cooked perfectly, non-greasy, an