Prime Cut Restaurant

First time we ever went there. We went with another couple. Steaks were good. Service was OK. We ordered a martini at the bar and it was $12, then we ordered the same martini at dinner and it was $16. Theobster bisque was perfection. I ordered the filet mignon and shrimp scampi. The steak was very good and cooked perfectly. The shrimps were just skewered grilled shrimp. They were fine, but no butter/no garlic/no bread crumbs. My husband and his friend both ordered the Prime New York and my husband raved that his steak was excellent. His friend said his steak was overcooked. I went back for lunch with my friend. I ordered the salmon; it was raw. I had to send it back. I ordered it as the menu said it was terriaki salmon, but it was raw salmon with some soy sauce for me to pour over it. Not

Pros: Ambiance Tasty food Cons: Dirty, crumpled menus Bad glass of wine Lack of steak house sides Not sure if they have dessert menu Detailed Review: The ambiance was very nice. We sat in a little nook for two that was romantic. The menus were paper (fine) but they looked like they had been spilled on, stomped on and ran over by a car. We started with poke nachos and I ordered a glass of Chardonnay. The appetizer came out but not my wine. When the wine did come out, the server asked me to taste it & let her know if it’s okay. (Which made me wonder if there was a reason it wouldn’t be okay?) It was REALLY cold but I am not fussy so I said it was fine. On my second taste, I noticed an oily film sitting on the top of the wine so I sent it back. The server was very gracious and said she’d br

We came for lunch. The service was friendly but the food was terrible. Several mix ups with the order but she was new and really trying. My first clue was the plastic bread basket and salt and pepper shakers. Details matter especially when you call yourself a steakhouse. I ordered the lobster bisque which was incredibly salty. We also ordered the fig and goat cheese crostini which we sent back. It was terrible and the presentation looked like a child made it. My husband said his chicken sandwich was decent but the remoulade sauce he requested was too salty. The fries were mediocre. This place was disappointing especially given how much the bill was.

You can tell it's a new restaurant and they're getting better. Honestly, it's nice to have a steakhouse where you can enjoy a steak and cocktail without spending $300+. What was great, was absolutely no wait and our server was extremely attentive. Atmosphere was spot on and we will definitely come back. If they keep plugging away at improving the menu, this place will be reservations only soon enough. Thanks.

This was the strangest experience. The food was okay, seems the kitchen is more put together than the rest of the restaurant. We dined on Valentine’s Day and after waiting in line to be seated due to an absent hostess, we were sat by the woman who ended up being our server. We were given a paper menu with plenty of spelling errors and none of the food we saw on the online menu. We asked and were told it was a valentines prefix menu. This wasn’t noted anywhere on their website. We said okay and moved on, but were taken aback when the tables around us ordered off of a visibly different menu and received food we were told wasn’t available, such as soup and burgers. Food arrived timely but our server was clearly confused and untrained. Did not give us a drink menu or know what beer was availab