Prima Boston Italian Steakhouse | Near TD Garden

This restaurant is amazing! The food is fantastic! You can taste the freshness in every bit, from the homemade pizza dough and the pasta. All the pasta dishes were delicious from the chicken piccata to the lasagna. The filet was cooked perfectly. The charred carrots and pea pod salad are unique selections, and they were our absolute favorites to add to the meal. Be sure to leave room for dessert. The gelato is yummy! Our server was very friendly, attentive and made wonderful recommendations. We will definitely return. Reservations are recommended.

This is my third visit, and it was undoubtedly the best yet. Every dish was exquisite! The mushroom carpaccio was a stunning start, absolutely incredible. We also enjoyed the chicken thighs and what I can confidently say is the best lasagna I've had in Boston. The special of the day, 'Sunday Gravy', a rigatoni with short rib, wagyu, and 'nduja sausage, was exceptional. The cocktails were equally impressive; their tiramisu espresso martini is a personal favorite. Our servers were attentive and provided excellent recommendations throughout the meal. All in all, it was an outstanding experience. Highly recommend!

Just had a FANTASTIC meal here. This is definitely being added to my list of favorite Italian restaurants in Boston! We also felt that everything was reasonably priced given their massive portion sizes. I would definitely recommend their caesar salad and pizzette, which was like a South shore style pizza but a little bit fluffier. Extremely cheesy and outstanding. We got the boneless ribeye, which they sliced and the lasagna was also 11/10—a humongous portion size that was rich, but I felt like I could’ve kept eating more and more. For dessert, you must try the torta gialla and the olive oil chocolate mousse. Other Google reviews reference the tiramisu, which I cannot speak for (dessert trio includes has all 3 desserts for $23—$3 more than if you just got the first two). The torta gialla w

Came here on a Thursday evening with a 6:30 dinner reservation for two. We were seated promptly at a high top in the lovely bar area. Our server, Jorge, was super helpful and answered our questions about the menu. We put in our drink and food order shortly after being seated. The cardamomo fresco was such a lovely cocktail that we ordered it twice! After a short wait, we got our food order with the scallop crudo appetizer along with fried mozzarella with caviar at 6:55. The scallops with brown butter and sweet potato were excellent! The fried mozzarella and caviar was also a lovely way to start the meal. After a bit of a longer wait, our entrees came out at 7:45. We ordered the chicken parmigiana and the spicy pici (hand-stretched Italian noodles). The chicken parmigiana was excellent and

Love the dim, godfather aesthetic. Feels like a vintage, old fashion Italian restaurant. sat at the bar so service was good. I went during the week with no reservations and it was pretty lively, reservations might be necessary on busy nights/weekends. Great menu & everything I ate was a 10/10. Parking may be a bit of an issue since it's in a residential area, so only street parking is available. I'll definitely be back when I'm in Boston again!