Priedite Barbecue

We had the brisket and the pork shoulder. Our two sides were potato salad, and the coleslaw with jalapeños amazing. We also got an order of the tallow flour tortillas and with chips and salsa. Everything was amazing. It is a must go to ,great relaxing vibe and fun music.

a truly go-to spot when you’re in town. gotta do the burger! but tacos are awesome too. got wine & beer at bodega wine bar right next door.

Ok This place is so unique and I highly recommend it. It’s hard to describe but there’s basically an excellent low key barbecue place that I believe does bbq tacos / burgers some of the time and full BBQ other times… I had the beef tallow tortillas with the brisket and pork and it was fantastic. I also had the buttermilk peach pudding which was excellent as well. I would gladly return to try everything else but let me tell you they do not skimp on portion sizes ! It’s really neat that in the same area there’s a full wine bar with very friendly, knowledgeable staff to help you make the hard decision of choosing your wine, I believe there’s also beer and there’s even different areas to sit Depending on the ambience you’re looking for. My friend and I sat at a cute little table in the garden

This is my first visit to Priedite at its new Bodega home and the first time having the burgers. If you've never had the Saturday BBQ it is sensational and I am now happy to report that so are the burgers. The menu is limited for non-meat eaters but if that is ok this place will not disappoint. The new Bodega environs are very nice and lively with a lot more seating than the old spot behind Bell's and there are even more beverage options which is nice. When we visited the music was hopping and the shaded picnic tables were perfect. The burger itself is amazing. I opted for the single patty but I think the double would match the bun size a bit better. The quality of the meat is apparent and the bun and pickles elevate things to a marvelous level. Their extended openings into Thursday and

serving full barbecue only on Saturdays, priedite barbecue is definitely spot worth going to. Diving through the rolling hills along the coast to get here is beautiful. As I got my food, the sun came out from behind the clouds and making the meat glisten. Folding the brisket between the beef tallow tortilla (that I forgot to snap a picture of) was the perfect bite basically making my own brisket taco. Which they do serve and I was tempted to get after (but I have wedding I have to head to after this). The ribs was subtlety sweet just the way I like it. The pulled pork shoulder has a pretty nice smokey taste and was nice and moist without having any added sauces. Between each meat, taking a bite of the charred peppers was addicting, adding the right about of heat to transition to the next b