Press Café

Came here on a sunday and it was really great! the vibes were good, it was busy but the service kept up. The food was absolutely amazing and our server was amazing. They were knowledgeable, funny, friendly and really overall just a breathe of fresh air to have as a server. I believe their name was Aria, Glasses,Tall and hair in a bun! Fantastic service!

Press Cafe is consistently one of my favorite spots in Fort Worth. The atmosphere is bright, relaxed, and welcoming whether you’re sitting inside or on the patio overlooking the Trinity Trails. It’s a place that feels just as good for a casual coffee as it does for brunch, lunch, or dinner with friends. The menu has a great mix of fresh and flavorful options. I’ve enjoyed everything from their breakfast plates to their salads and burgers, and it’s always been well-prepared. The ingredients taste fresh and the portions are thoughtful. Their coffee and cocktails are also excellent, which makes it easy to linger and enjoy your time there. Service is friendly and attentive. Even when it’s busy, the staff moves efficiently and stays helpful. The energy is upbeat without being rushed. Overall

Great spot with a nice patio. The food was very good. Got the Ricotta cheese appetiser, it comes with bread. The brunch quiche was incredible. The egg was nice and fluffy, the cheese was melted through the whole piece, and the bacon was nice and crispy. Their cafe burger was great, nice bun and juicy patty. Only small detail was that we ordered an appetiser that took very long to come out, and when it did, it came at the same time and the entrees.

Stopped in for a coffee on the patio after a morning run on Trinity Trails. It was packed and lively. Great atmosphere and service. Kudos to Christy working behind the counter. I did not eat but will return to try the food. I recommend!

French toast was good, not even close to the best I’ve ever had but pretty good! Hot chocolate was delicious! I had the orange juice and it was the worst orange juice I’ve ever had and that’s why the 4 stars, it tasted like a mix of sweetener and cough syrup… really terrible. They didn’t have fresh squeezed when I went so I guess that’s why. They didn’t charge me for the juice which I really appreciated, and I paid $30 for the French toast and the hot chocolate. Nice atmosphere, the waitresses were SUPER friendly and even joined in on our conversation. I also met and shook hands with Graham Elliot from master chef there, I just found out he owns a bunch of restaurants in the Fort Worth area and he’s there frequently. He was very sweet and personable! Overall a great experience!