Present Company Restaurant

The food was very good and the flavors were quite innovative with high-quality ingredients. The atmosphere is attractive and that it is an old mill with exposed brick and tasteful modern decoration. Service is quite friendly and knowledgeable but might be slow at times.

Fantastic culinary experience, everything was delicious for our valentine's dinner in February. Staff friendly and attentive. Make a reservation before going.

Chef Drew and team knocked it out of the park with the winter menu. The Dorade fish with Guava gel was easily the best fish I’ve ordered at a restaurant. The combination flows perfect. Service was exceptional. It’s also so great to see a team put this much effort into each dish and it doesn’t feel forced or pretentious. I’d rather eat here than stuffy Michelin star restaurants.

Dishes were hit and miss. The carbonara was probably our favorite. Octopus was solid. Drinks were very good. Rabbit was disappointing. Desserts sub-par. Very attentive service. Patio is nice but overlooking a parking lot. For the price point, I guess I was hoping for more of a wow factor.

Every time I come here , it reminds me why I should come here more often...the Food...beautifully presented edible art with a well crafted description from the staff when served...the Drinks are whimsical and delicious, the mixology here should not be overlooked...the FOH Staff- second to none...they do the little things...clean silverware...an ever refilled water glass...quick check-ins to make sure the customer wants for nothing ...and finally the BOH Staff...these chefs act as one...open kitchen is dynamic , entertaining and hides nothing...full skill on display with communication being key...a beautiful symphony of culinary moving parts... Yes..I know its expensive - but you get what you pay for ...and here...your paying for quality...consistency...and an unmatched experience. Bravo!