Prato

Last night I had my first visit to Prato and I have to say I would definitely recommend it. Service: Easily 5/5 stars for the service here, our waitress was extremely kind, friendly, and patient. She provided recommendations and made sure we didn’t feel rushed when we were feeling indecisive on food choices and overall definitely improved the experience. Drinks: We got a Hugo spritz which was amazing. Food: We started with the pretzel crusted calamari. I would definitely recommend this as it was perfectly cooked and both dipping sauces that it came with were stunning in different ways. They were so good I was indecisive on which one I wanted to use. For the entree I got the braised beef on a bed of polenta with carrots. I have to say that this checked the box in absolutely every way of

Ok yum!!! We started with the escarole salad (boring) and broccoli rabbi which was delicious! Rigatoni was a large portion. Pizzas are 12 inches and the diavolo is so good. We asked for the spice on the side. We had three and one did not come with the spicy oil and pepper flakes but our waiter quickly fixed. We had a great waiter. Joey , I think. However one person ordered the sweet potato ravioli and it came after everyone else was 1/2 done. They comped the dish which was the right thing to do. I would come back. For the quality prices were reasonable Street parking is tough and no valet at lunch.

We visited Prato to celebrate my son’s 20th birthday and had a wonderful experience. Our server, Sabrina, was amazing and made sure our party of nine was well taken care of. She was attentive throughout the entire meal and checked on us often. I brought a cake for the occasion, and without me even asking, she kindly offered to store it in the refrigerator for us. She answered all of our questions about the menu and truly went above and beyond. The music playing in the background was perfect not too loud, so we were able to hold conversations comfortably. The ambiance was dim and cozy, but not too dark. Excellent service and a great place to celebrate a special occasion!

We came to try the updated menu, and everything we ordered was absolutely delicious! I was happy to see the meatball appetizer was still on the menu — always a crowd-pleaser. I was especially surprised by the salad — the cheese in the middle was amazing. If you love butternut squash, you’ll definitely enjoy the soup — it’s rich, thick, and full of flavor. For entrées, we tried the duck, braised beef, and branzino fish — all three were cooked to perfection. And don’t skip dessert! We had the vanilla ice cream, raspberry sorbet, and tiramisu — each one was delightful. Our overall dining experience was excellent. The atmosphere was warm, and our server was both attentive and friendly. Highly recommend!

Lunch at Prato was an experience in itself. Delicious food with smaller plates, but perfectly satisfying portions. I tasted several dishes, and the standout was the Tortellini with Short Rib–Mushroom Ragù, Pear, Gorgonzola, and Crema al Marsala.. absolutely outstanding. The staff was friendly and professional, and we were seated in a very comfortable booth. Highly recommend!