Positive Pie

Fried mushrooms. Feeeeeeeeeed me. Golden delicious nuggets of natures goodness. Who knew that ground spores could taste that good fried in oil with some well combined spices. The BLT pizza. Phuq. Me. Up. Those fat pieces of ricotta combined with the light char on the bottom. *chefs kiss*. Might be some of the best damn pizza I’ve ever had. Tiny town tastes with YUGE flavor on display. Very well done. Just get some FOH help that knows the “flag ship” beers and pizza’s and this place is 5*. *PS* according to my gf, it’s not her fault. She’s young. Coach her up.

came in for an order of garlic knots and they tasted amazing. perfect amount of garlic and the seasoning was out of this world. not undercooked not overcooked. if you haven’t had them yet i would highly suggest those and a tasty beverage on tap. they have an amazing selection of local craft beverages on tap.

Told 30 minutes for take out but waited over an hour beng told "a few more minutes" for 40 minutes, had to bag our own to go order, and the food turned out to be disgusting. Frozen broccoli in the stromboli, burnt fried chicken for the chicken marsala ( should be pan seared and not breaded) , burnt steak and cheese on stale bread.

Ownership should be thoroughly embarrassed by the quality of service provided. Kevin, the bartender, failed miserably. He somehow managed to squander typically a 30 to 40% tip. The black gentleman working in the kitchen delivered another customer service food next to us was wonderful and asked how we were doing in passing. Apps were good as well as our salad. Pizza was a little under cooked for our taste. If Kevin had cared even a little we would have liked a bit longer in the oven

We had the best evening out at Positive Pie in Plainfield last evening! We had a party of 10 and the service was kind and the food was great! Everything came out timed perfectly! Thank you for making our celebration such a great experience!