Positano

The calamari appetizer was not fresh. It was frozen. This is supposed to be authentic. Wow that definitely was not. My dish was good and I don't recall the name because this was the first time I was there but the dinners were good. Service could have been better. Very slow and what restaurant that is authentic. Italian does not have veal and they told me they were veal patties. Well, that is not real veal real veal is a big piece of veal that pretty much takes up your whole plate. I don't think I will be back.

Amazing experience! Delicious food and our server Rebecca was absolutely fantastic! She was kind, extremely attentive to your allergy and had such a wonderful personality! We can’t wait to be back!

Spaghetti, Lobster Ravioli, Veal, oh my! Spaghetti with meat sauce and meatballs. This is not on the menu but I asked for it and they delivered! The sauce is full flavor and rich with a nice lean meatballs. The Lobster Ravioli sauce is to die for awesome! Craving “Good” spaghetti and decided to come to Positano off Lawndale drive. Service is great with a friendly and quirky long time server. Short review due to only having the two dishes but was very impressed. The bread for the oil dip is in house baked and the garlic oil mix is nice too! Atmosphere: comfortable for date night or special occasions with nice Italian decor and Mediterranean colors.

Usually a good place to come and get some bolognese, but today i came to do a pick up order and received moldy bread with my meal . Of course i called the restaurant to let them know about it so they can make sure nobody else is gonna receive moldy bread and just based off the attitudes of the employees and how this situation was handled, I will not be coming back :)

Ate here last night with a group to celebrate a birthday, and talk about some really good food! Even the starter bread and dip was tasty, which is impressive. For appetizers, the bruschetta was really fresh and delicious, and the perfect amount of garlicky - it was very well done. We also got an order of fried mozzarella, which was good, but needed a little bit of tweaking. The cheese itself had a great taste and an awesome cheese pull; however, it could have used a few more minutes in the fryer, and the breading was very greasy. For some reason, the restaurant opted to serve it on a bed of random romaine lettuce clippings, which was certainly a (questionable) choice. Our entrees were excellent across the board: the shrimp parmigiana was the best I've had, on par with my favorite Little It